Unparalleled cabbage rolls with meat and rice

Stuffed cabbage is one of the options for stuffing vegetables. Everyone knows sweet peppers, eggplants or tomatoes, filled with pre-cooked stuffing. In this case, cabbage leaves are used as the main product. And fillings can be very different: meat, mushroom, vegetable, cereal and even dairy. The best known cabbage rolls with meat and rice. In this case, you get a mixed version of the filling, consisting of cereals, meat and vegetables. Preparing this dish takes a long time, so do it better on the weekend. On such days, you always want to pamper your relatives with something unusual. For such purposes, the cabbage rolls with meat and rice can not be better suited.

The history of the dish dates back to the 18th century. Since then, a lot of time has passed, but cabbage rolls are still very popular both in Europe (in Russia, Ukraine, Moldova) and in the Middle East (Armenia, Azerbaijan, Turkey, the Balkan countries). In addition to its stunning popularity, cabbage rolls with meat and rice are also very useful. There are a lot of merits and positive qualities that distinguish this product from many others. As you know, the benefit of any dish depends on the ingredients from which it is cooked.

In this case it is cabbage, meat, rice, carrots and onions. Each of these ingredients is worthy of attention. Take, for example, cabbage. In its composition, not only the richest complex of vitamins, but also a large number of macro- and microelements, which are very necessary for the normal functioning of the human body. In addition, cabbage has a lot of fiber, which is not only a source of energy, but also has a positive effect on the work of the intestine. The filling can also be considered a real pantry: the meat is rich in protein, carrots - vitamins, rice - microelements and carbohydrates, and onions contain phytoncides. Therefore cabbage rolls are a unique dish that can deliver not only gastronomic pleasure.

Preparing such dandies at home is not at all difficult. It takes 1 cabbage, 400 grams of minced meat (it's better to take a mixture of beef and pork), ¾ cup of rice, 4 onions, salt, greens, peppers and tomato paste.

Do stuffed cabbage with meat and rice should be so:

1. Cooking stuffing.

1.1. Cook until half cooked rice.

1.2. Cut a pair of bulbs with small cubes.

1.3. Carrot grind the grater.

1.4. Combine meat, salt, carrot, onion, rice and pepper together. Stir well to get the most homogeneous mass.

2. Preparation of cabbage.

2.1. Heading should be lowered into a container of boiling water and hold it there for 3-4 minutes. After that, the leaves can be freely separated from the base.

2.2. Cabbage leaf to lay on a cutting board and properly to beat off a hammer at the basis.

3. Forming the workpiece.

3.1. On the cabbage leaf lay out the prepared stuffing and carefully wrap the envelope.

4. Extinguishing cabbage rolls.

4.1. We spread the bottom of a wide pot with cabbage leaves.

4.2. Top packed envelopes on top.

4.3. The remaining 2 onions are finely chopped and sprinkled with cabbage rolls.

4.4. Do the same with greens.

4.5. Tomato paste diluted with water and pour the resulting mixture of stuffed billets.

4.6. From above all cover with a leaf of cabbage.

4.7. Cover the pan with the product with a lid, and then put on a low heat and simmer for 40 minutes. To the table to serve with sour cream.

This way of cooking this delicious dish is not the only one. It is possible to make cabbage rolls in the oven easily and with less labor. In principle, these are the same appetizing envelopes with meat, but cooked somewhat differently. Formed billets should be simply placed neatly on a tray with a thick bottom, sprinkled with seasonings and herbs, and then poured with sauce from sour cream or mayonnaise. And in just an hour you will be happy to enjoy the fragrant doves. This method is much simpler than the previous one. Do not follow the boiling broth. Yes, and put in a bowl plates with a spatula from the baking tray is much more convenient than using a spoon from a deep saucepan.

The dish is very tasty and will appeal to anyone. But we all cook cabbage rolls in different ways. Someone uses cabbage instead of white cabbage. It is easier to wrap minced meat. And the preparation of leaves takes less time. Some choose beet leaves as the basis for the envelopes. And in the East they make a dish called dolma. These are the same cabbage rolls, only wrapped in leaves of grapes. And if you have absolutely no time, but really want to eat delicious, then you can just make lazy cabbage rolls. For this you need:

1. In a saucepan, lightly fry the onions.

2. Without interrupting the process, add grated carrots.

3. There also put the stuffing and mix well.

4. Pour the tomato sauce into the boiling mixture and cover up the chopped cabbage.

5. Then add a little water, cover and cook until half cooked.

6. In the fragrant mixture, fill in the boiled rice, mix, leave in this position for 3-5 minutes.

7. Now you can turn off the fire, cover and let stand a little. To the table such dandies should be served hot with sour cream.

We offered you several options for preparing juicy cabbage rolls, and everyone can choose for himself the one that he likes more.