How to cook chicken hearts in sour cream sauce in a cartoon

How many chicken hearts can be cooked in a multivariate? This question is asked by many housewives who have recently purchased this useful kitchen appliance. As a rule, by-products are prepared in such a device as much as for gas. However, this dish is more delicious and delicate. After all, the multivariate processes all products under high pressure, but at low power.

How to cook chicken hearts: the necessary ingredients for a dish

The preparation of this dish will require the following products:

• 30% cream - 500 ml;
• Fresh leaves of parsley and dill - on a small beam;
• Wheat flour - 1-2 small spoons;
• Chicken freshly frozen hearts - 1-1.5 kg (depending on the number of guests or household members);
• Tomato paste - 20 g;
• Salt - half a spoon;
• Sunflower oil - 40 ml;
• Ground pepper - 3 pinch;
• Sour cream thick - half a jar;
• Hard cheese - 120 g;
• Leeks - a few beams.

How to cook chicken hearts: processing of by-products

A kilogram of freshly frozen chicken hearts should be taken from the freezer and wait until they completely melt. After that, the subproduct must be rinsed in warm water, and then cleaned of various wreaths, veins and other unnecessary elements. Then the hearts should be rinsed again and, if necessary, cut in half.

How to cook chicken hearts: preparation of a dairy sauce

For such a delicious and delicate dish is recommended to make a fat and thick milk sauce. Thus, in a large bowl, pour out all 500 ml of 30% cream, add half of the sour cream jar to them, and pour in wheat flour. After that, the mixture must be beaten with a blender or a hand-made whisk. Also, to prepare this dish, you should rinse the arrows of leeks and fresh fresh herbs in warm water, and then chop them with a sharp knife.

We cook chicken hearts in a multivariate

Before making such a dinner, it is recommended to separately fry the hearts in this kitchen appliance. To do this, the meat should be put in a bowl, sprinkled with ground pepper, 40 milliliters of sunflower oil and iodized salt. All the ingredients must be mixed and then closed and cooked in the baking mode for exactly 15 minutes.

How to cook chicken hearts: the final stage

After the by-product is fried from all sides, it must be mixed again with a spoon, and then pour the previously prepared milk sauce to it. Next, the multivark needs to be closed and put in a quenching mode for 50 minutes. At the end of time, the chicken hearts in sour cream sauce should be mixed, sprinkled with leeks, greens, tomato paste and grated cheese. In order to completely absorb the flavor of these ingredients, it is recommended to leave it in the heating mode for another 20 minutes.

Correct feed to the table

Chicken hearts in creamy sauce can be served for dinner and as a separate delicious dish, and as a goulash for mashed potatoes, potatoes, buckwheat porridge or boiled rice. Bon Appetit!