How to make caramel at home?

Caramel is a sweet confectionery with great taste, a food product that contains a lot of sugars and some fruits, cocoa, berries and other. Before considering, How to make caramel, it must be noted that it happens with or without filling. Caramel without a filling (candy) is prepared from caramel mass, which contains 95% of various sugars, for example sucrose (58%), glucose (10%), fructose (3%) and others. Moreover, the caramel mass contains mineral substances and certain decomposition products of sugars, such as levuminoic and formic acids, anhydrides, colorants and so on.

Caramel with a filling has a shell of caramel mass and stuffing inside it.

Consider in detail how to make caramel at home .

Ingredients: one glass of sugar, sixty grams of water, half a spoonful of vinegar. It should be said that water is needed here so much to only moisten the sugar, and vinegar is most likely used to avoid the crystallization of sugar.

In a pan with a thick bottom it is necessary to lay all the ingredients and cook until the caramel gets a thick consistency. To check it for readiness, it is necessary to drip into the water the resulting syrup. When it does not decay, but only drag on and stick, it will mean that the caramel is ready. It must be transferred to another bowl, allowed to cool slightly, and then make candy from the caramel mass, giving them various forms.

To know, How to make caramels for decorating, for example, cakes, you need to remember that after cooking, the dishes are put in a large pan with hot water in order to harden the caramel more slowly. Thus, you will have time from it to dazzle something, for example, a flower.

Take a spoonful of caramel and divorce it to the sides, so that it becomes pearly, and then begin to sculpt, as from mastic.

To get a liquid caramel, add a small amount of butter and water to the mass.

Below, How to make caramel from just one sugar.

In the dishes put sugar and put it on a small fire, while it is impossible to interfere until most of it melts. Stir the sugar is necessary until the moment they acquire a golden color (up to four minutes). Do not cook for long, because you can burn the product.

Such caramelized sugar is used for flavoring mousses, ice cream, as well as for making a grill and the like.

There is one more way, How to make caramel. Milk is used in the recipe below.

Ingredients: one and a half liter of fresh milk, one glass of milk powder, one hundred grams of butter, three glasses of sugar.

All components, except oil, must be combined, placed in a saucepan and boiled over low heat, stirring, until a brown shade is obtained. Then add the oil and continue to cook until cooked.

Thus, the preparation of this dish takes about one and a half hours. It should be noted that if the cooking process takes less time, you will get a condensed milk, and if more - a solid iris. In any case, you need to constantly stir the caramel during its preparation.

So, caramel represents a product made from caramel mass without a filling or with a filling inside. In this case, the fillings are varied, for example, fruit and berry, liqueur, honey, fondant, dairy or nut.

Considering the question of how to make caramel, it should be noted that this process is fairly simple and does not involve much effort. It is only necessary to carefully watch to not burn sugar. That's why even a novice cook, who does not have much experience in the preparation of confectionery products, can make such sweetness.