How to prepare a salad "Carousel"?

Almost everyone tried or at least heard about carrots in Korean. This original and quite spicy dish has long been adopted in our kitchens. However, not everyone knows that carrots in Korean can be used as one of the components of other salads and rolls. In combination with meat, this product makes any dish very tasty. One of these is the "Carousel" salad. It also includes croutons and smoked chicken. Preparing this dish is very simple.

"Carousel" salad: recipe

This dish is not just delicious, but also beautiful. For a more effective delivery, the salad can be placed in glass bowls, in kremanki or in tartlets. To prepare a salad "Carousel", you will need:

1. Carrots in Korean - 200 grams.
2. Smoked chicken, preferably brisket - 200 grams.
3. Corn canned - 0.5 cans.
4. Onions - a small head.
5. Crackers from wheat bread.
6. Mayonnaise.

Preparation of rusks

Cucumbers for the salad "Carousel" can be prepared independently. This will require wheat bread, such as a loaf, a roll or baguette. The product should be cut into neat cubes, and then put on a baking sheet, previously covered with parchment. Bread can be sprinkled with spices. After that, the pan should be placed in an oven preheated to 180 ° C. The crackers will be ready in about seven minutes.

Stages of preparation

To make the salad "Carousel" tasty, you should prepare carrots and Korean carrots in advance. If this is not possible, you can purchase all the components in the store. Corn must be opened and drained of all liquid. Onions should be peeled off. It must be crushed. It is not necessary to cut the onion very finely. His taste will be so pronounced.

At the bottom of the salad bowl, put a layer of carrots and add corn. Chicken breast should be cleaned of bones, as well as peels. This component should be cut into strips, and then put into a container and gently mixed with other ingredients. Shredded onions should be scalded lightly with salted boiling water and put in a salad bowl. Salad "Carousel" is almost ready.

In the end, the dish should be filled with mayonnaise and decorated with croutons. You need to do this before serving. Otherwise, crackers will get very wet. If you decide to use the tartlets for serving, it is better to choose those made from short pastry, rather than waffle.