Salad with tomatoes

Tomato is one of the most versatile vegetables, which perfectly matches almost any food, even with fruit. I suggest you try a few non-standard salad recipes with the indispensable participation of tomatoes in them.

Salad with tomatoes

This salad with tomatoes is unusual for its taste, which strangely reminds me of meat, or mushrooms, or even fish. Try it, you will like it!

Products:

• 2 medium aubergines
• 5 small tomatoes
• 1 egg (raw)
• 1 onion
• 2-3 sprigs of parsley
• Black pepper and salt - to taste
• Vegetable oil or mayonnaise - for refueling
• (With butter tastier, especially with mustard)

My aubergines and cut the stems, peeling off the skin. Cutting small cubes, salt, and after an hour washing, drying, peppering and add 1 raw testicle.

I mix the obtained mass, spread it with a teaspoon into a frying pan with preheated vegetable oil and fry from two sides until a crust is obtained. As if the lozenges are obtained, if desired, they can be cut into 2-4 parts.

I spread the aubergines in a salad bowl. I sprinkle finely chopped onions with onions. My tomatoes are cut into semi-circles, I add them to the salad bowl. Finely cut the parsley, sprinkle the salad and dress with my favorite mustard oil. Salt, pepper - to taste. Salad with tomatoes is ready!

Salad with avocado and tomatoes

Avocado, though a fruit and overseas, but it has already taken root in our kitchen. Due to its neutral taste, it is perfectly combined with other products, making their taste brighter and more distinct. This salad with tomatoes without avocados simply can not exist!

You will need:

• Cherry tomatoes - 10 pcs.
• A mix of salads - 3 handfuls (I take a usual salad and рукулу)
• Peeled pine nuts - handful
• Half avocado
• 20-30 g of hard cheese (for example, Parmesan)
• 3 sun-dried tomatoes
• Olive or mustard oil - 2 tablespoons
• Apple and balsamic vinegar - 1 tablespoon
• By a pinch of sea salt and black pepper (freshly ground)

Pine nuts are slightly dried in a preheated, absolutely dry frying pan.

Leaves of two salads I cut my hands and put them into a deep container. I cut cherry tomatoes in half, add to salads.

Thin strips I cut jerky tomatoes, and I add them to salads and cherry.

Avocado pulp is usually taken out with a spoon, cut finely, add to salad, salt / pepper to taste, water olive oil, both vinegars, mix (better mix the vinegars and butter together, add salt, pepper, and fill the salad with this fill).

Now serving - spread the salad with a slide in a large dish, top with a thin grater of Parmesan and sprinkle with pine nuts. Done! Salad with avocado and tomatoes is ready to serve, tasty and beautiful.

Salad with croutons and tomatoes

A piece of salad is that there are ... sprats in it! They add spice to his taste. In addition, he prepares almost instantly, 10 minutes for everything.

Ingredients:

• Tomatoes - 3-4 pcs.
• A jar of medium sprat (better take Riga)
• 2 bags of biscuits - about 100g (I recommend taking one pack of light and one packet of dark crackers, however, you can dry the croutons yourself)
• Garlic - a couple of denticles
• Mayonnaise (I replace it with natural yoghurt with squeezed garlic)
• Salt to taste

Tomatoes (I choose stronger) are cut in cubes - this takes 80% of the time. Sprats I knead with a fork. I mix together sprats, tomato cubes and two kinds of breadcrumbs. I fill with natural yoghurt with garlic. If necessary, salt. Salad with biscuits and tomatoes is ready! Mix it better right before serving - the crackers after a while are soaked, and the salad will not be so delicious.

The second variant of a salad with crackers and tomatoes

It will require:

• Red dense tomato
• Sweet red pepper
• Ham (lean) - 200g
• Garlic - pair of denticles
• 1 bag of crackers (I recommend a baguette)
• olive oil.

I cut tomato cubes, pepper - straws, ham - brusochkami. Garlic squeezed through garlic press, mix everything, salt, refuel with oil. I spread it into a salad bowl, and sprinkle croutons on top of the serving. Serve immediately!