Pomegranate tea from Turkey. How to make pomegranate tea

In the daily menu of almost every person there is tea. Today, many have abandoned traditional black in favor of green, hoping for its healing properties. However, this is not the only hot drink that quenches thirst and benefits. Pomegranate tea, which many first tried, while on vacation in Turkey, is gaining popularity rapidly and irrevocably.

Features

A smart red fruit with juicy grains, according to legend, suggested to people the idea of a royal headdress. And really, the pomegranate's tail looks like a real crown. Due to it, and also because of the rich "inner world", the fruit has risen to the highest levels in the hierarchy of its kind.

Potassium, silicon, iodine, calcium, iron are minerals that "charge" grenades. Of the vitamins, the fetus will share with you the essentials of groups B, C and R. Your immunity will happily accept multilateral assistance from the "king of fruit". Yes, and blood will play in a new way, if you eat enough pomegranate. It retains all its useful properties, changing into juice or pomegranate tea.

"Carthaginian apple", as the ancients called this fruit, is very popular in Turkey as an additive to various dishes. Tea in the long list is given a special place. The local population simply adores him. With a pomegranate this drink acquires a high status. The peddler ("chaji") scurries between offices and shops, delivering a useful hot drink to the sufferers. In large organizations, the kettle is not removed from the fire during the day.

Taste

The drink has a pleasant slightly sour taste and a characteristic red tint. It is called a pomegranate cocktail. And it is realized in different forms. It can be brewed traditionally with the addition of pomegranate juice or use skins, frayed septums and grains themselves as an additive to black and green varieties. Pomegranate tea from Turkey is also brought in concentrated powder form. It is made from natural ingredients. In addition, powder is sold and pomegranate concentrate in its pure form. A small enough spoonful for a cup of tea.

Another common version of the preparation of the drink is the addition of royal fruit juice. It is advisable to use not diluted, but concentrated natural. Then the pomegranate tea will acquire the necessary delicate taste and preserve the useful properties of the fruit.

Priceless properties

Drink found fans not only among ordinary people. All-knowing journalists repeatedly mentioned Will Smith as a fan of healing nectar. It is rumored that Jennifer Lopez regularly vitaminizes the body with a pomegranate tea cocktail. And there is nothing to be surprised at. Drink attributed to the glory of the defender against many diseases. In this list, oncological diseases, which now suffer a large percentage of the world's population. Here is Alzheimer's disease, as well as the early aging of the body. Of course, pomegranate tea can not be cured already. Its use consists in enriching the body with essential vitamins, minerals, and therefore in strengthening immunity, increasing resistance to various diseases.

First of all, a pomegranate tea drink is recommended for people with a lower hemoglobin level. This tool is proven and true. Moreover, not all can consume the fruit in its pure form. It is also good for a weakened heart muscle. The potassium contained in the garnet is able to correct the situation.

Speaking about the medicinal characteristics of the drink, one should also remember about contraindications. Suffering ulcer diseases, pancreatitis, hyperacidity, tea is not recommended for abuse by doctors. Future mothers should also limit themselves to more traditional drinks.

Features of preparation

Pomegranate tea from Turkey is brought already almost ready. But there are many recipes for pampering yourself with an exquisite and useful drink, probably knowing its composition, not doubting the naturalness and quality of the ingredients.

For the preparation of tea, leaves or flowers of the plant itself are often used. Perhaps it will not be as tart, but some useful properties still save. Turkish pomegranate tea is brewed with the help of the famous "steam bath". Two vessels are used for the procedure. One of them is covered with ordinary green or black tea, add dried leaves, flowers or grains of pomegranate. The second kettle is filled with water and brought to a boil on fire. Then we put the vessel with brewing over boiling water, we lightly steam the leaves. Then follows with boiling water from the bottom teapot to pour the vegetable mixture in the upper, again to collect water and put the construction back on the fire. Tea can be considered ready for the moment when the water in the "bath" will boil for about five minutes. Some wash the dry leaves with water, before proceeding to the procedure.

Simple cooking option

The complexity of the process can slightly cool the ardor of those who have never tried pomegranate tea. How to brew it, if there is no concentrate at hand? For these purposes, there are other recipes. For example, you can use, as mentioned above, natural juice. Freshly slightly bitter because of the granular filling of the fruit. Therefore, you can add a drink purchased in the store. Just make sure that this is not a nectar, namely the juice of a pomegranate.

It should be mixed in equal proportions with brewed green or black tea and add the sugar syrup (half of the juice volume) to the mix. In a chilled ready-made beverage for taste, you can add a lime slice, mint leaves or cinnamon on the tip of the knife.

Conclusion

Pomegranate tea has become for many a symbol of a healthy lifestyle and youth of the body. This is an excellent tool in the fight against colds, flu. Daily stresses from worries and problems, seasonal depression, stress after tedious work - all this off balance. A cocktail with a pomegranate will help restore the nervous system to a normal state. This drink will become a true defender of immunity, as well as an excellent accompaniment of friendly gatherings and parties.