How to cook mushrooms baked in the oven

It is known that mushrooms in composition of nutrients in them are quite capable of competing with meat. In addition, many prefer their unique taste to other dishes, and on the festive table they are simply irreplaceable. In this case, you can try to make not only fried or boiled, but also mushrooms, baked in the oven, since the dish is not difficult to prepare.

For the next recipe, you need half a kilogram of mushrooms, half a glass of sour cream, a spoonful of flour, a little melted butter and grated cheese. If mushrooms or oyster mushrooms are taken, it is better to cut them into small pieces, honey mushrooms or other small mushrooms can be used entirely. The mushrooms are laid out on a heated frying pan, salted, spices are added and fried until half cooked. Closer to the end, flour and sour cream are placed in them, mixed well and allowed to boil for a while. After that, the mushrooms are watered with melted butter, sprinkled with cheese and put into the oven, where they are baked for 20 minutes. Ready dish sprinkled with fresh herbs. You can initially add here chopped onions and chopped garlic.

No less tasty and interesting are mushrooms baked in the oven with the addition of meat. You can take pork, however, a dish with chicken fillet will have a very delicate taste. Meat is cut into small pieces, salted and fried with onions in a pan for 5-7 minutes. Mushrooms are cooked until ready, cut. It is necessary to know that the mushroom broth, most often, for food is not suitable, so do not use it for any dishes.

The prepared form is laid out meat with onions, top put mushrooms. Raw eggs are beaten, mixed with a small amount of mineral water, after which the mixture is filled with mushrooms. Topped with finely grated cheese, which is smeared with mayonnaise. The mold is placed in the oven, heated to an average temperature of 40 minutes (the time may vary, it is necessary to look at the readiness of the meat). Such mushrooms, baked in the oven, better served on the table immediately after cooking or well-heated.

Mushrooms baked in sour cream are most often cooked. In this case you will need fresh mushrooms (you can take other types). To begin with, the mushrooms are boiled and placed in a colander for a while, so that the glass is superfluous. After that, champignons are cut, laid out in a form, oiled, salt, pepper is added (the combination of peppers will be a good combination), sour cream, everything is mixed. On top of the products are sprinkled with chopped cheese. Cooking mushrooms will be about twenty minutes in a well-heated oven.

The combination of meat and mushrooms is considered the most profitable, therefore, if you want to prepare an original dish for the feast, you can make mushroom cutlets baked in the oven. For this, the minced meat is taken, salted, slightly peppered. Mushrooms are boiled and grinded in a meat grinder, put in minced meat. The egg is hammered in here, and a small amount of well-crumbled bread crumb is added. Minced meat is kneaded, small cutlets are made from it, which are laid out in a mold. On top of the product are filled with creamy-mayonnaise sauce. For its preparation sour cream is mixed with mayonnaise, put a spoon of grated cheese, chopped garlic and greens. The mold is put in the oven for an hour, after which the cutlets are laid out in a prepared dish and served on the table.

Thus, in order to cook mushrooms baked in the oven, you do not need to have any special culinary skills. It is enough to have a small set of products in the refrigerator, as well as a little imagination, and do not be afraid to experiment. Adding these or other ingredients to already known recipes, allows you to create a new dish that can surprise guests or loved ones with its original and refined taste.