Lavash has long ceased to be an element of purely oriental cuisine. It can be baked at home by any hostess, even a beginner. And so to prepare a lot of snacks from this wonderful piece of dough and do not make anybody at all. And because at least every day every mother or grandmother has the opportunity to pamper her family with delicious snacks.
Salads, salads, salads
What is a universal recipe for salad in pita bread? This question is difficult to answer, because every hostess has his own. And improvisations in cooking are welcome, especially when preparing salads and snacks. But we will try to give you some tips on creating delicious masterpieces. For example, a recipe for salad in pita bread: mash the can of canned fish with a fork. Boil several potatoes in their uniforms, cool, peel, cut into small strips. Also chop marinated cucumbers and a few Bulgarian peppers, cut the feathers of green onions. Now the recipe for salad in lavash recommends first to lay out a cake of fish, then onions, potatoes, cucumbers. Components sprinkle with ground black pepper, make a layer of mayonnaise or ketchup - if desired. Roll the lavash roll and fry from all sides in a pan until golden brown. The dish is served hot, while the dough crisply appetizes. This recipe for salad in pita bread can have another option: instead of fish canned in oil put tomato.
Lavash and crab sticks
Seafood is an ideal ingredient for all kinds of snacks. It concerns not only canned food. For sure everyone will like crab salad in pita bread, the recipe of which we now tell you. First, prepare the main course. To do this, finely chop a pack of crab sticks, 2 hard -boiled eggs, several cloves of garlic. If desired, add canned green peas or corn. Stir in a bowl, season, season with mayonnaise. Put the pita bread in a plate, sprinkle on top with hard cheese, grated on a grater, put herbs - parsley sprigs, lettuce leaves. Fold the roll, put into a frying pan or on a baking tray in the oven and fry until done. When serving, you can pour some more mayonnaise or spicy sauce.
Gentle "Mimosa"
As you already understood, lavash not only replaces bread completely with its combination with a different light snack. "Packed" in dough, it becomes a full-fledged dish that can completely satisfy hunger and give the body the necessary amount of calories. This proves the excellent recipe for "Salad" Mimosa "in pita bread." He needs 3 test plates, a box of canned fish in oil (tuna, sprats, sardines, etc.), several eggs, cheese, greens. Fish razmomnite, eggs and cheese grate. Greens (parsley, onions, dill) chop. Part of it is mixed with canned food, some with eggs and some with cheese. Each type of workpiece, add, pepper, season with mayonnaise and spread on pita bread. The salad "Mimosa" is laid in layers. How to achieve this, if it is a "lavash" version? And you can do this: roll a layer of fish into a roll. It wrap in a plate with eggs, and that, in turn, in pita bread with cheese. Wrap the workpiece in a food film, put it on the fridge for 3-4 hours, then fry in a frying pan or oven.
Mushroom delicacy
Excellent taste and mushroom salads in pita bread (roll). Their recipes are varied, and you can always pick the most attractive. For example, here's an option. You will need to take 250-300 g of boiled or smoked meat. Ham, ham, boiled or smoked sausage will do the same. And also need: 200 g of fresh mushrooms, several pickled cucumbers, about 100 grams of cheese, Korean carrots or cabbage, a little garlic, mayonnaise. Boil or smoked meat finely chop and fry. Just chop the sausage. Also finely chop the prepared mushrooms, they can also be fried with garlic. Cucumbers chop straw. Cheese grate. Combine the ingredients, add and pepper, season with sour cream or mayonnaise. Place on lavash (or 2), roll with rolls and bake for 10 minutes in the oven. There is a snack can be both hot and cold.
Shaurma "Special": preparation
For many of us, lavash is associated primarily with shawarma. This is a kind of pie with a variety of meat and vegetable filling, spicy seasonings and sauces. However, it is not for nothing that the Slavs have a remarkable saying: "The ghost is fiction". This means that our chefs came up with a very special dish - the Shawarma salad. A recipe without lavash, imagine! How everything looks in practice: take about 500 g of chicken meat, remove it from the bones, if it is not fillets, remove the skin. Cut the flesh into small pieces, sprinkle with spices and fry until done. Slice 1-2 tomatoes, add to them 150 grams of Korean carrots and pickled cabbage. Cabbage can be replaced with a salted cucumber. And often make such a salad and with the addition of a small amount of boiled rice.
Preparation
Instead of lavash you will need a plain white loaf or narrow French bread. Divide it into several pieces. Then cut each side along one side and take out the crumb so that the walls are thinner. Inside, smear the loaf with mayonnaise or a mixture of mayonnaise and mustard, mayonnaise and ketchup or tkemali sauce. Vegetables and rice lay in layers, distribute the meat from above, add a little more ketchup and roll tightly each piece of the loaf so that the filling does not fall out. Fry the snack in a frying pan with butter until it crusts. It turns out simply a stunning dish, no worse than the traditional lavash! Who tried it - will confirm!