How useful goose fat?

It is noted that in regions traditionally distinguished by a high life expectancy, there are special culinary traditions. For example, the diet of Japanese people mostly consists of seafood, people of France can not live a day without antioxidants rich in red wine, and in Italy and Greece, the famous Mediterranean diet is common. But the secret of the longevity of the inhabitants of the French region of Gers, located on the Upper Garonne, is the consumption of goose fat, foie gras (goose pate) and goose stew.

It is known that the first bird, domesticated by man, was a goose. Images of domestic geese are found even on the Egyptian pyramids. The healing properties of goose fat in Asia are made up of legends. From ancient times it was known that goose fat has fortifying properties and literally raises the weakened patients from bed. In addition, this product helps to normalize digestion. American scientists have found that goose fat is a biostimulator that has a beneficial effect on the immune system, especially with fatigue, asthenia and spring avitaminosis. This product is successfully used for prevention of acute respiratory infections and influenza, it is also shown in the treatment of atherosclerosis and sexual weakness.

In Korea, it is believed that goose fat has the ability to dissolve tumors. In addition, since this product contributes to the production of bile, it is recommended for people with cholelithiasis. According to Korean doctors, goose fat is also indicated in poisoning, as it helps to remove toxins from the body.

Why goose fat?

Unlike other animal fats, goose has the ability to withstand sufficiently high temperatures (up to 200oC), without changing the molecular structure. This product is not heavy for digestion. In addition, this fat is monounsaturated, and does not harm the heart and blood vessels. And, importantly, goose fat is pleasant to taste, which allows using it in many recipes. On the healing properties, many animal fats also exceed goose fat. The use of this product is undeniable in the treatment of burns, frostbite and skin diseases, in particular, eczema and psoriasis. Use this fat and for cosmetic purposes. By efficiency, it is not inferior to modern creams for dry skin.

Goose fat for lung diseases

In our latitudes, goose fat is most often used for coughing, pneumonia, pulmonary tuberculosis and for preventing bronchopulmonary diseases. Traditional medicine offers many effective recipes for the treatment of these ailments.

When you cough

4 parts of fat is ground with one part of the wax. The mass should be thick enough. This mixture rubs your back or chest.

With pneumonia

In severe pneumonia, 500 gr are mixed. Goose fat with 100g. Chopped garlic. This mixture is kept for two minutes in a water bath. The received weight densely superimpose on parchment paper, the oiled sheet put to a breast and tightly tie a woolen scarf. The compress is left overnight.

With pulmonary tuberculosis

At 100 gr. Goose fat take 150 gr. Juice of aloe, and 100 gr. Cocoa powder and honey. Take the mixture on a tablespoon with a glass of hot milk three times a day.

With shortness of breath

Mix 1 kg each. Goose fat and honey, fill the mass with a liter of vodka. The ingredients are thoroughly mixed and placed for two weeks in a warm place. Take a tablespoon half an hour before meals.

For the prevention of broncho-pulmonary diseases

Peel and grate a large onion, mix With goose fat. This mass rubs the chest and neck, then wrapped with a warm kerchief. The mixture can also be taken orally with a cough (1 tablespoon fasting).