How delicious to cook the liver? Simple Recipes

Many experienced housewives know how to cook deliciously. At first glance, this may not seem a complicated matter. However, in order to get a flavorful and juicy dish, you need to tinker with a little.

To begin with, the starting product must be cleaned of veins and films. Then everything is cut into portions. Their thickness should be about one centimeter. Some cooks advise to sprinkle each piece of baking soda and hold it for about an hour. Then wash and dry.

Just before frying, the liver needs to be salted and sprinkled with spices. Then roll in flour and dip into the preheated oil.

How delicious to cook the liver without any frills? To do this, you only need to fry it on both sides for 4-5 minutes. It is very important not to overexpose it in a frying pan. Otherwise it will become dry and tasteless. Serve this dish with butter and greens.

For a change, some cook chicken liver. In this case, it needs to be held in the marinade for a while. Before frying it dipped in batter. Prepare it for about 8 minutes, until the appearance of a golden crust.

How to cook rabbit liver ? This product is considered delicate. It is very gentle and serves as the basis for many dishes. For example, the liver of a rabbit with mushroom sauce. Before you start cooking, you need to soak the liver in milk or water for 30 minutes. Frying must be very carefully. If the liver is overexposed, it will dry up and lose its taste. It is necessary to salt only at the very end.

So, how delicious to cook a rabbit's liver? For this, the following ingredients will be needed: 200 grams of liver, the same number of mushrooms, one onion, 200 milliliters of cream, half a tablespoon of flour, two potatoes, 20 grams of butter, vegetable oil, salt and pepper.

In a frying pan fry mushrooms and onions. Pour a lot of cream. Add salt and pepper. All stewed for about 5 minutes. Add the flour and stew for more than 2 minutes. The sauce must be stirred constantly.

Pre-prepared liver fry in a pan for 10 minutes. Potatoes are three, salt and pepper. Spread in a frying pan with a spoon and fry like chips.

When everything is ready, put the chips on the plate, then the liver on them, and pour all the sauce. Decorate the dish with green peas.

How to cook a liver burbot? This dish is not only tasty, useful, but also unusual. First of all, the product must be properly selected. Buying a raw liver, it should be remembered that it should be light (cream or cream shade) and in any case not yellow or gray. It should not have any spots, dimples, veins.

Very quickly, pate from liver burbot is prepared. Extract the liver from fresh fish should be very careful. Thus it is impossible to touch a gallbladder. Otherwise, all the fish will have a bitter taste. The liver must be rinsed well. Then it is cut into pieces and boiled with spices for several minutes. The finished product is ground in a meat grinder or blender. The onion is cut very finely and fried until soft. The liver and onions are mixed. Pate is ready.

Now you know how to cook deliciously the liver, and you can pamper your loved ones with delicacies.