Indian dishes: recipes with photos

Are you curious to know what Indian dishes are? Recipes with photos I would like to find? In this article we will look at what Indian cuisine is, describe the ways of preparing popular dishes. Also you will see a photo of the dishes, which we will examine in detail.

Dishes of Indian cuisine: recipes and features

It is believed that India is the birthplace of vegetarianism. Why is that? This fact is explained by special climatic zones and religious regulations. The climate here is hot enough, so meat quickly spoils, but there are very large yields of vegetables (sometimes several a year). Although still meat is more in the country do not eat for religious reasons.

In the northern part of the country, mostly Muslims live, who, as you know, do not eat pork, and Hindus supporters refuse to eat beef.

Vegetarian cuisine has spread in the south of the country. In this area people do not even eat vegetables that are similar in color to blood, such as tomatoes and beets. The basis of their diet is the following products: yellow lentils, dates, sweet pepper and boiled rice. Indian curries are very popular in this country . They, as a rule, are prepared from vegetables, to taste very sharp. For Indians, curry is not an ordinary seasoning, it's a whole bunch of dishes that are combined in two ways. Which one? First, in all such dishes there are combinations of freshly ground spices, and secondly, such Indian dishes have a thick consistency. The basic ingredient for these dishes is coconut, sometimes it is replaced with rice.

In the northern part of the country meat Indian dishes are common. The most popular are rogan josh (lamb curry), gushtaba (sharpened meatballs) and biryani (chicken or lamb with rice porridge and orange sauce).

On the west coast of the state, Indian dishes are prepared mainly from seafood and fish. This zone is rich in various kinds of fish. The most popular are sardines and mackerel. If we talk about what are popular seafood, then, of course, this is the royal prawns. Fish is cooked in different ways: it is stewed, marinated and fried.

And what sweet dishes of Indian cuisine are known all over the world and popular in the country itself? Of course, this is mystic-doha and sandesh. Very popular in India nimbu punch. It is made from lemon juice and water. Puddings dairy, pancakes and cookies are also common in the country.

The most famous desserts are gulab jamun (yoghurt with grated almonds and flour), rasgulla (cottage cheese balls, seasoned with pink water), kulfi (ice cream) and jalebas (delicious pancakes with syrup).

In this article we will look at some very popular Indian dishes. Photos of them will come in handy. In the pictures immediately it will be clear that where it should turn out. Illustrative examples will help you create exactly the desired food. So, let's start looking at the dishes.

Indian dishes: recipes with photos

We will begin to describe the dishes of India with a dish called "Naan Bread". These are small flat cakes cooked according to a special recipe. For cooking it is required:

• 2/3 of Art. Milk and the same amount of yogurt;

• four st. Spoons of warm milk;

• one kilogram of flour;

• one and a half tablespoons of dry yeast and a teaspoon of baking powder;

• the egg;

• 4 table spoons of vegetable oil (two for dough and two for greasing bread);

• a bunch of fresh coriander;

• salt (0.5 tsp);

• 4 tbsp. L. Sahara.

Preparation of tortillas

1. First, pour warm milk into a vessel, then dissolve sugar and yeast in it. Leave the mixture stand for 30 minutes.

2. In another container, beat the egg with a whisk, then add milk, yogurt and vegetable oil (2 tbsp.). Then mix well.

3. Then you need flour: sift it on a clean surface, on which you can knead the dough. Then add the baking powder and flour there.

4. Then in a hill with flour make a small groove and start pouring in the yeast with milk. Thoroughly mix (you can use a food processor). In the same mass, gradually pour in a mixture of yoghurt, milk and eggs. Then once again, carefully knead.

5. Then transfer the dough into a bowl, cover with a towel and leave for a couple of hours until it doubles.

6. Then preheat the oven to 260 degrees.

7. Next, divide the dough into ten pieces on a board of flour. Each of them roll into a ball, then shape the oval, stretching the products in different directions.

8. After all the tortillas grease with vegetable oil and sprinkle with cilantro (melenko chopped).

9. Bake the products for 20 minutes until golden brown.

Dahl

If you are interested in famous Indian dishes, then pay attention to the dal. This soup is puree based on legumes with spices, herbs and spices. Even the poor citizens of India on the table must be given. Note that with this name there are different Indian dishes, recipes for cooking which differ significantly. We will consider the classical version of cooking. To prepare such a dish, you will need:

• 3 pcs. Tomato (preferably pink);

• a glass of lentils (red);

• three glasses of water;

• three cloves of garlic;

• one onion (preferably white);

• 2 tbsp. L. Lemon juice and the amount of vegetable oil;

• 1 bay leaf;

• salt;

Parsley for decoration;

• 1 tsp. Turmeric;

• for 0.5 tsp. Mustard (seeds), fenugreek, sesame and cumin (seeds).

Cooking is given

1. First, take up lentils: rinse it thoroughly several times until the water becomes clear.
2. Then pour lentils 3 cups of water and bring to a boil. After the water boils, reduce the heat, close the lid and cook for 10 minutes.
3. While lentils are brewed, tackle tomatoes. Rinse well the tomatoes, wipe them and make in each of them notches (cruciform)
4. Then send tomatoes to a pan with lentils and blanch for three minutes. After that, take out the tomatoes, cool them, putting them in cold water for a minute.
5. Next, transfer them to a plate, remove the skin from them and cut them into small cubes.

We make the roast for the dal and finish the preparation of the dish

1. Now came the turn of the frying. For this, slice the onions and garlic. Send the first vegetable to the pan, fry it a little and add a second one. When the onion is toast, add mustard seeds and mix.
2. Then sprinkle turmeric, reduce the heat and mix again.
3. After that, add cumin and fenugreek. All the pretty mix.
4. When the onion becomes golden, add sesame. After again stir the roast and add to the lentil.
5. Stew the dish for another 5 minutes and add tomatoes.
6. Then add lemon juice, bay leaf and salt to taste. Cook for seven minutes and remove from heat. Before serving, decorate the dish with parsley.

Golgape

Describing Indian national dishes, you can not forget about the golpana. This is a very popular dish in the country. What is it? These are deep-fried balls of dough.

For cooking, you will need:

• semolina and flour (per glass);

• 60 ml of water (cold);

• vegetable oil (250 ml for deep-frying and 1 tbsp for dough).

To understand, golgape is an Indian dish that even a child can cook. Since everything is done very simply. The only thing that will need adult help is during the process of lowering and getting the balls from the hot oil. So, let's look at how such a dish is cooked.

The cooking process

1. First, combine the flour and the mango, mix. Then add the oil (1 tablespoon), mix thoroughly and rub the mixture with your hands.

2. Then pour water into the dough in small portions (do not forget to stir constantly).

3. Then knead the dough for five minutes. Next, cover it and leave it for 15 minutes.

4. Pour oil into the saucepan (it should warm up well). 5. After roll the dough into a thin layer (about two mm).

6. Take a glass, use it to cut out the circles. Then roll each one again so that it is about 1 mm thick.

7. Now lower one circle in the oil, holding it with a rubber cap until the balloon is inflated. After that, you can lower the following. Simultaneously, you can prepare six balls. These products must be turned over so that they are evenly fried.

8. Finished balls should be light brown in color. Stuffed golgape can be mashed potatoes. To do this, pierce each product and put stuffing in it.

Jaleby

Describing Indian dishes, the recipes of which are presented above, it is impossible not to mention the theme of desserts. Now consider how to prepare a jalebi. First make dough and syrup. The test requires:

• 2 tsp. Kefir or yoghurt;

• Warm water (1.5 cups);

• two glasses of flour;

• a half teaspoon of soda;

• 1.5 tsp. Semolina.

For syrup:

• one teaspoon of lemon juice;

• Warm water (two glasses);

• sugar (four glasses).

Preparation of food

1. First we make a dough. First mix the flour and mango, add yoghurt, soda and water.

2. Mix the mixture thoroughly with a mixer.

3. After put our thin dough for several hours in a warm place (you need it to ferment, start bubbling and become sticky).

4. While the dough is coming, prepare the syrup. To do this, bring to a boil the water with juice (lemon) and sugar.

5. Cook for five minutes and turn off the fire. Then let the syrup cool down.

6. For frying the products, you need a confectionery bag, the tip of which needs to be cut off, so that the dough can be squeezed out with a thin spiral.

7. Preheat the frying pan with butter. There, using a pastry bag, squeeze out the dough, creating a variety of drawings. Fry all the products on each side for thirty seconds.

8. All the Jalebi lay first on a napkin, so that it absorbs excess oil. Then immerse the products for 15 seconds in syrup. Everything, dessert is ready.

Conclusion

Now you know some Indian dishes. We have told you their recipes. We hope that thanks to our recommendations you can pamper your loved ones with a delicious and original dish.