Recipe of the sea language in batter and not only

The sea language is a fish from a flounder. Inhabits the warm waters. The way of life is inactive, this creature lives constantly on the bottom, eats larvae, Molluscs, small organisms. Sea fish is very popular among gourmets. Recipes for its preparation allow you to serve delicious and delicious dishes. Dimensions of the body of the fish are small, it is flattened from the sides, scales from above have a dark color. Thanks to this anatomy, it is convenient to hide the fish on the bottom.

Why is the sea language of serious interest for cooks and gourmets? First, because of their unique taste qualities. Secondly, because of the high content of nutrients in the body of fish. In the meat of the sea language there is a lot of potassium, phosphorus and fluorine, from vitamins - C and PP. This is a low-calorie product with a subtle exquisite taste. A lot of things can be cooked from a fillet of sea language. Recipes are very diverse - from frying to pickling. Below, we will consider some of them.

The recipe of the sea tongue in batter

You will need products: 800 g fish fillets, egg, glass Water, half a lemon, 50 grams of vodka, 2/3 teaspoons of soda, flour, spices and vegetable oil. Cut the tongue into equal parts. Each of them must be sprinkled with spices and poured with squeezed lemon juice, and then left for half an hour, so that the fish is blotted out. And during this time, you can cook duck. Egg whisk, add water, pepper, vodka, soda to it. In this case, gradually introduce flour. Clary in its concentration should resemble thick sour cream. In the received weight dip obmarinovannye pieces of a fish and from two parties fry in a frying pan until you will see a golden crust.

Recipe for sea tongue baked in the oven

For cooking, you need ingredients: a kilogram of fish fillets, eight potatoes, carrots, two onions, 50 g of mayonnaise, spices, chopped greens, flour or breadcrumbs. So, having everything we need, we'll get to work. First you need to cut your fish. Each of the pieces roll in flour or in breadcrumbs. Then fry them in a hot frying pan. Now you will need ceramic or clay pots. In them, put fried pieces of fish. Onions and carrots peel, cut into strips. After lightly frying, pour it over the sea tongue. Cut the potatoes and put them in a pot. Now it's time to put in the container spices, shredded greens, a little mayonnaise. All this is filled with fish broth and add grated cheese. Close the lid and put the pot in the oven for about thirty minutes. When you see a golden crust, you can serve the dish to the table.

Recipe for fried seafood

Kilogram fish fillets thaw and cut into pieces. Each of them must be rolled in flour, dipped in oil (olive or melted creamy), breaded in breadcrumbs. Now it remains to fry the fish in a frying pan. To her dishes from potatoes are perfect.

Recipe of marinade marinated in pomegranate juice

Cut a kilogram of fish. In advance you need to stock up on spices - basil, salt, black and red pepper. Marinate fish in two glasses of pomegranate juice for thirty. Add spices and then season with sour cream. For half an hour, send it to the oven. Do not forget ten minutes before the full readiness to sprinkle grated cheese.