Protein-oil cream - recipe, cooking features and reviews

Probably, every housewife has a recipe for a cake with a protein-oil cream. However, many people have problems when preparing such a dessert. Protein-oil cream is usually used to decorate baking. He perfectly holds the form and is easy to work with. Apply it not only for cakes, but also for cakes, cakes and other sweets. With the proper preparation of the cream turns airy, gentle. It tastes like vanilla cream ice cream. After all, its basis is egg white, whipped to peaks.

Classic Protein-Butter Cream: Recipe

To prepare a cream at home, you will need:

1. Powder of white sugar - 150 g.
2. Chicken eggs - 3 pcs.
3. Vanilla sugar.
4. Butter from animal cream - 150 g.
5. Freshly squeezed lemon juice.

The latter component is necessary for whipping the proteins. Thanks to fresh lemon juice, this process is much faster.

What you need from tools

To obtain a light protein-oil cream, the recipe of which is indicated above, it is necessary, in addition to products, to prepare in advance the inventory. For preparation it is required:

• Tea spoon;
• 2 deep bowls;
• Mixer or blender;
• plate;
• kitchen knife.

Preparing the oil

So, how to prepare a protein-oil cream for decorating a cake. The recipe consists of several basic stages. First you need to prepare the oil. It should be taken out of the cold, and then cut into small pieces with a kitchen knife. Do not soften the oil to room temperature.

Pieces should be folded into a deep container and set aside. In this form, the oil should gradually become softer. It is not recommended to heat it in a microwave oven, on a fire or on a water bath.

What to do with eggs

A step-by-step recipe for protein-oil cream makes it possible to prepare mass for making cake decorations without much difficulty. The composition of this product includes chicken eggs. For preparation, only proteins are required. Therefore, first the eggs should be hammered into a deep container, and then carefully separated the yolks. To do this, you can use an empty plastic bottle. The main thing is to not crush yolks during the separation process.

After that, squirrels should be placed in the bowl of the mixer. They, in turn, must be clean and dry. Yolks should not be thrown away, they can be used during cooking.

Whisk proteins

To prepare a protein-oil cream, the recipe of which can include liquor, it is necessary to whip the protein part correctly. Before starting the process, add a teaspoon of fresh lemon juice to the ingredient. Thanks to this ingredient, the proteins will thicken much faster. To prepare a cream base, it is best to use a mixer. Do not immediately turn it on at high speed. It is better to start on a small one and whisk the ingredients for no more than 4 minutes. The result should be a substance with large bubbles.

After that, the mixture must gradually introduce vanilla sugar and powdered sugar. At the same time, the speed of the mixer should be increased to an average. Beat mass for 3 minutes. As a result, the protein should become fluffy and white.

When the powdered sugar is mixed with proteins, you must turn on high speed. Beat the ingredients until the mass becomes more dense and uniform. Determine the availability of protein, you can turn the container. If the mass does not flow out of it, and whitening appears white peaks, then you can proceed to the next stage of cooking.

We connect proteins and oil

When the proteins are ready, it is necessary to reduce the speed of whipping and gradually introduce into the mass pieces of butter, previously softened. Add the product in small portions. Whisk the ingredients without breaks, until you get a lush and homogeneous protein-oil cream. A recipe for it can be mastered by everyone. Most importantly, observe all the rules.

Recommendations

Now you know how to make a classic protein-oil cream. The recipe described above has some features. Therefore, when preparing the cream should take into account some of the nuances:

1. To prepare a good protein-oil cream, it is recommended to use butter of only the best quality. It is from this component that the fluffiness and uniformity of the finished mass depends.
2. If necessary, any food coloring can be added to the protein-oil cream. Enter it into the mass should be in the preparation. This is the only way to make the color of the cream more even.
3. Protein-oil cream, if necessary, can be prepared not only with vanilla sugar. If necessary, any aromatic spice that can be used for baking can be introduced into the mass.
4. Ready cream is recommended to store in a refrigerator in a tightly closed container for no more than 6 days.

For many, sweet pastries are banned. After all, creams themselves are quite caloric. However, if you choose between oil and protein-oil, the last option is preferable. After all, its calorie content is much lower.

Recipe for an oil protein cream for flowers with liquor

To prepare such a cream, it is recommended first to prepare the protein mass on a steam bath, and then to introduce into the resulting mass of butter. What will be required of the components? The set of products is simple:

1. 2 chicken eggs.
2. 150 grams of plain sugar.
3. 100 grams of butter based on animal cream.
4. 2 tbsp. Spoons of liquor.

What is required from the inventory:

• A small capacity for softening the oil;
• kitchen knife;
• mixer;
• A container for whipping the proteins;
• Utensils for creating a steam bath.

Preparation of products

The custard protein-oil cream, the recipe of which is indicated above, is prepared no longer than the classical one. To begin with it is necessary to prepare the basic components. Cream-based oil is recommended to be removed from the cold in advance, cut into small pieces and left at room temperature. The product should become softer.

When the butter melts, it must be carefully grinded and beat to a homogeneous mass resembling thick sour cream. Only after this, you can begin to prepare proteins. First you need to separate the yolk. To do this, you can use an empty plastic bottle. The container with proteins should be placed on a steam bath and gradually beat until a thick, but at the same time, lush mass is formed. In general, it takes no more than 10 minutes. In many respects it depends on the power of the mixer.

Connecting components

When the proteins are ready, they need to be removed from the steam bath and cooled to 50 ° C at room temperature. In the received weight it is necessary to enter the prepared butter. Add the product is recommended in small portions, while continuously whipping the cream.

Finally, the mass must be poured into the liqueur and mixed well. That's all. The cream for making jewelry is ready. It only remains to cool it. If desired, you can add dye to the cream. This will create not only beautiful flowers, but also leaves and ornament.

In conclusion

Typically, a protein-oil cream is often used to create decorations for cakes and cakes. After all, such a mass has an airy consistency. From it you can make original compositions that will remain in shape for a long time. If you follow all the rules during cooking, the result is an airy and gentle cream.