Cooking in a rustic style. Wedding cake in the style of rustique: decoration

What is rustic style ? Under it we understand minimalism, simplicity of execution. If we talk about a rustic cake, it means that the dessert is very simple in baking, and in decoration.

Rustic cake

The recipe for making a cake with berries is simple. We need:

1. Flour - 280 g.
2. Ginger ground - 1 tsp.
3. Baking Powder - 1 tsp.
4. Walnut nutmeg - 1 tsp.
5. Eggs - 2 pcs.
6. Butter - 170 g.
7. Sugar - 120 g.
8. Cream - 110 g.
9. Honey -120 g.
10. Powdered sugar - 50 g.
11. Sugar is vanilla.
12. Cherry.
13. Candied berries.

Cake cake making

How to make a rustic cake? We present the master class on cooking in our article. We offer a recipe for ginger dessert with berries, cream and cinnamon.

In the dishes you need to combine baking powder, flour, cinnamon, ground ginger, nutmeg. All the ingredients are thoroughly mixed.

In another saucepan, whip two eggs with sugar. It is necessary that the mass is significantly increased in volume. Then you need to melt the butter, for example, in a sauté pan. It should cool slightly, after which you can add cream with milk.

In the egg mixture, alternately add the mixture from the saucepan and dry ingredients. At the same time, mix everything thoroughly with a mixer. At the very end, you can add honey or maple syrup.

Cakes can be baked in special forms. From the proposed amount of ingredients, on average, three cakes should be obtained.

Before baking the mold should be lubricated with oil and sprinkled with flour. On the bottom you can put parchment, and then lay out a portion of the dough and bake at one hundred and sixty degrees for about half an hour. The upper part of the cake should become golden. Each cake, taking out from the oven, you must first leave to cool in the form. And in five minutes you can take it out. They should be up to two and a half centimeters high. We have prepared rustic cakes for cake (the cake may well be a wedding cake). Next, go to the manufacture of cream, in our case it will be cheese.

Preparation of cheese cream

The main rule for this cream: cold cheese and soft butter. Cheese can be cooled in advance in the refrigerator to harden. And it makes sense to hold the oil at room temperature, it should become soft. Only with such ingredients we will get a rustic dessert. The cake will be covered with a cream with a delicate texture and a wonderful taste.

It is done quite simply. All the ingredients for the cream are put in one bowl and beaten with a mixer. It should be a homogeneous mixture. On the process of whipping, you will spend about five to seven minutes.

Many people are interested in the issue of powdered sugar. So, at the beginning, the butter is whipped with powder at maximum speed, and then cheese is added.

When the cream is ready, it remains only to decorate our rustic dessert. The cake should be smooth, and therefore it is better to cut the tops of the cake with a knife. And then you can cover them with a cream that is convenient to place in a confectioner's bag. In it, it is not at all vain, and the layers of the cream are the same and fairly even. The cream can be laid out simply in a spiral.

From the cakes you need to assemble a tower, which is also lubricated with cream. On the top layer you can lay berries, for example, candied cherries or blueberries. If you want to make a beautiful wedding cake in the style of rustic, then outside it, too, you must generously cover with cream. On the side surface, apply the cream with a sufficient layer and smooth with a spatula.

That's ready cake in the rustic style. How to make such an unpretentious miracle, we figured out. Let's now talk in more detail about its decoration.

How to decorate a rustic cake?

Dessert with a similar design can organically fit into any holiday in the style of rustic. After all, such a flow is present in the interiors, and in the scenery. Very smoothly it turned into confectionery.

Often, the decoration of a cake in the style of rustic is very simple, without any special frills and claims. The meaning is that the dessert itself is not coated with cream on the outside, as is customary. The top layer is simply decorated with berries. This is the main decor. Well, the other nuances are performed at your discretion. In fact, in the style of rustic cake is a biscuit cakes with cream, sometimes with impregnation. The consistency of biscuits is such that they can be used for multi-storey buildings. Such a sweet handsome man will not leave anyone indifferent.

The cake can remain as "naked" from the outside, and slightly impregnated with a small amount of cream mixture. I must say that each layer of multi-tiered dessert is carefully and accurately coated with cream. Then put a thin layer on the side surfaces with a spatula so that the sides of the cakes remain transparent. You will orient yourself, to what state you need to rub the cream. At this stage of cooking, the dessert must be soaked for several hours at room temperature. And then the cake can be put in the refrigerator for 12 hours.

Before serving dessert, it can be poured with flowery liquid honey, must be decorated with berries and fruits to taste, sprinkled with chopped nuts.

"Naked" rustic cake

In the world of sweet treats, too, has its own fashion and new trends. So, recently in the confectionery business a new trend appeared - "bare" cakes.

The peculiarity of this dessert is the unusual requirements for products and decoration. In such products everything should be made from natural ingredients. This applies to flowers as well, they must be alive. For registration of dessert, use real fruit and berries, other materials.

The main concept of cakes in the strength of rustic is naturalness. For preparation, even food colorants are not used. They are replaced with fruit and berries juice. This dessert is not scary to treat even a child.

There is another nuance of cake. It is designed in such a way that all its layers are displayed and do not disguise anything. The finished product is not covered with cream or mastic, do not sprinkle with grated chocolate. It is all before our eyes: cakes, cream, berries, tiers. All this is visible to the naked eye. The appearance of the cake attracts attention with its unusual and exotic appearance. Of course, the appearance of the dessert differs from the usual, but this is its peculiarity.

Wedding cakes in rustic style

Currently, cakes in the strength of rustic have become a fashion trend. Moreover, they entered the wedding fashion. More and more young couples choose a dessert for themselves at the celebration. It is traditionally decorated with fruits and berries, has a multi-tiered structure. Especially these cakes are good in the warm season. Cream desserts very quickly lose shape even in warm weather, and what can we say about frank heat. This is due to the large content of cream in them. A rustic cake is an ideal solution for a summer wedding, it will not spoil, it will be beautiful until the end of the celebration and not less tasty.

New trends

Gradually, our tastes and priorities change. Now people are demanding about desserts. They should not only be tasty, but also beautiful. Each cake is a work of art. The latest fashion trends have exalted an exotic "naked" cake. Why is a rustic dessert so called? The fact is that he does not seem to get enough clothes from the usual white cream that envelops the sides.

Such desserts you want not only to try, but also to consider, guess where and what berries are laid. Corks are always visible, and they do not need to be the same thickness. This gives cakes a special charm, they seem to have not been completed by the hand of the master. Some confectioners call this style rustic.

Instead of an afterword

Try to cook a cake in the style of rustic, appreciate its simplicity and at the same time beauty. You will definitely have to taste this berry miracle.