Baked vegetables in the multivarquet: cooking recipes

Baked vegetables in a multivariate - this is a very tasty and healthy dish, for the preparation of which does not require much effort and time. It should be specially noted that in the said kitchen device it is possible to bake several products simultaneously, or they can be subjected to heat treatment separately.

How to cook baked vegetables in a multivark?

There are many ways of how to tastily and quickly bake vegetables in a multivark and present them to the table as a garnish. If you want the simplest option, then we suggest using the recipe in question.

So how to cook baked vegetables in a multivariate? To do this, you need to buy the following products:

• Zucchini fresh young - 2 pcs .;
• Sweet, medium-sized tomatoes - about 3 pcs .;
• Onions large bitter - 2 heads;
• 2 juicy carrots;
• Fresh eggplant - 2 pcs .;
• Vegetable oil - 5-7 ml;
• Low-fat mayonnaise - 2 large spoons;
• Salt, various seasonings, pepper - at the discretion;
• Cheese of hard varieties - about 150 g.

Preparation of ingredients for a vegetable garnish

Baked tomatoes in the multivark are very juicy and tender. But they are most delicious if they are cooked with other vegetables.

Zucchini, eggplant, bitter onions and juicy carrots are thoroughly washed, peeled and cut into circles (0.6-0.8 cm thick). By the way, to remove the unpleasant bitterness from the eggplant, they should be preliminarily held in salt water.

As for fresh tomatoes, they are also washed and shredded in a similar way.

The process of forming a vegetable dish

How should I prepare baked zucchini in a multivariate? To begin with, the bowl of the above device needs to be well lubricated with vegetable oil. Then it is necessary to lay out all the vegetables in layers. Do this preferably in the following order: circles of carrots, zucchini, eggplant, tomatoes and onion rings. Each layer of products must be savored with salt, pepper and other seasonings.

At the very end, all ingredients should be covered with a thin layer of low-fat mayonnaise.

The process of cooking the dish

How many zucchini are cooked in a multivariate? After all the components have been laid out in the bowl, they are tightly closed and the baking mode is set. Add to the vegetables water or any broth should not be. They must be prepared in their own juice.

Typically, such a dish becomes usable 50 minutes after the start of the baking program. At the same time for ¼ hour before the completion of heat treatment, all vegetables are covered with a thick layer of hard cheese, grated on a small grater. For 15 minutes the dairy product completely melts and will cover the side dish with an appetizing pulling cap.

How to serve with the dinner table?

After the baked vegetables in the multivark are ready, they spread on the plate, trying not to damage the layers laid out. You can serve this garnish to the dinner table with meat, fish or sausages. Also it can be consumed without anything, as a vegetarian dish.

Baked potatoes in the multivarquet: recipes

Surely in our country there are no such people who would not like dishes from potatoes. This vegetable is a hearty, healthy, nutritious and delicious product, from which you can cook soups, make garnishes, bake cakes and more.

Young potatoes, baked in a multivark, go well with fish, meat, sausages, sausages and other products. In addition, it can be used for free, along with spices.

Since it's delicious to bake young potatoes in a multivariate? For this it is necessary to prepare:

• Butter - 15 g;
• Vegetable oil - 15 ml;
• Potatoes young - 5-7 pieces;
• Salt, spicy aromas, peppers, dried herbs - to your liking.

Vegetable processing

Bake fresh potatoes in a multivarker can be unpurified. To do this, fresh vegetables are thoroughly washed in hot water, using a stiff brush. Further it is divided into quarters and immediately flavored with salt, aromatic spices, pepper and dried herbs.

How to bake?

Bake potatoes in a multivarque is easy. First, the kitchen unit should be set to baking mode, and then put a little cream and vegetable oil in the bowl. After 3-5 minutes in the dishes, put the young potatoes spiced with spices. Spread the vegetable preferably in a single layer.

Closing the lid of the multivark, the product should be cooked for about 10 minutes. After a while, it is recommended to turn it over to the other side. This will allow the potato slices to be thoroughly fried from all sides.

After another 10 minutes, the vegetable should be punctured with a fork. If the potatoes are soft, then they carefully remove it on a plate, and a new batch of products is placed in the bowl of the device, which is baked in a similar way.

Serving of baked potatoes to the table

Young potatoes, baked in oil with spices, should be served to the table only in a warm or hot form. As mentioned above, it can be served with completely different meat, sausage or fish products. But most often this dish is used just like that (for example, with foam drinks).

Let's sum up the results

Now you know that for baking vegetables in a multivarker it does not take much energy or time. In addition, to create such dishes, there is no need to purchase expensive components, especially if you are an avid gardener, and all these vegetables grow on your own beds.