A tray is ... Recommendations for choosing and cleaning a product

Certainly, every housewife knows perfectly well that a pan is a universal rectangular container, intended for baking in an oven. Previously, they were very heavy, because they were made of cast iron or iron. After reading today's article, you will learn from what modern products are made and how to take care of them.

Types of trays

Depending on what materials were used to create the dishes, it can be classified into several basic types. The most popular are aluminum products. Due to the fact that the dishes cooked in them are evenly baked, they can often be seen in professional kitchens. Specialty stores sell cast aluminum tanks. Much less common are special perforated sheets. To the few shortcomings of such utensils can be attributed its relatively high cost.

No less demand for baking trays made of carbon steel. Such products are characterized by increased strength. They do not deform during operation. The only difficulty that arises in working with such utensils is their cleaning. So that you do not have problems of this kind, choose models with non-stick coating.

Also very often on sale you can see a combined baking sheet. It is a model with steel sides and an aluminum bottom. Similar products are characterized by durability. In addition, they can be cooked without oil.

Enameled, ceramic, glass and silicone models are not bad. Each of these materials has its own disadvantages and advantages. For example, silicone baking trays do not hold the baking form well enough.

What to consider when buying?

By purchasing a pan, the photo of which will be presented in this article, you need to pay attention not only to what material it is made from. Also it is advisable to consider what you are planning to use the chosen dishes for.

For example, for the preparation of rolls, large cakes, pies with fruit filling, vegetable, meat and fish casseroles, models with high sides are ideal. Baking with low edges or without them is recommended for baking cakes, homemade biscuits and rolls.

Since the pan is an obligatory attribute of any modern kitchen, it must meet all the requirements of the hostess to the maximum. When buying it, you need to pay attention to the dimensions of your plate, as well as the shape and size of the product you like. For uniform cooking of dishes, it is important that there is at least a five-centimeter gap between the container and the walls of the oven.

Recommendations for cleaning products

The silicone baking sheet is considered to be the most delicate. This product requires specific care. To clean it from deposits and food residues, you can use only a soft cloth and gentle cleansers. It is important that they do not contain alkali and abrasive substances.

Models with a ceramic, enamel or glass coating are less whimsical. It is desirable to pre-soak them in a solution of detergent and then clean it. If this did not bring the desired result, and the product still shows traces of the dishes prepared in it, you can try to apply one more option. To do this, the bottom of the dishes are covered with ordinary soda, pour boiling water and leave for at least three hours. At the end of this time, the fat is easily removed with a kitchen sponge moistened with soapy water.

Conclusion

From all of the above, we can conclude that in the arsenal of any modern hostess should be just a few different baking sheets. In this case, you should not save on their purchase. As a low-quality cheap product quickly enough to become unusable and will harm your health.

To ensure that your dishes have served as long as possible, you must observe a few basic rules. These containers should not be placed on a heated gas or electric burner. Also it is forbidden to cut a baking dish in a baking sheet with a knife. It is strictly forbidden to use metal scourers, hard brushes and tools containing abrasive particles for washing forms.