Peppers stuffed with carrots. Recipes

Peppers stuffed with carrots are an original diet dish that can be cooked during a fasting or, adding meat to it, included in the usual menu. From our article you will learn some interesting recipes, and also you can read the recommendations for their application.

Pepper stuffed with carrots and rice

This nourishing and flavorful dish does not contain meat and consists only of lean foods. We are sure that you will like the combination of white rice and juicy vegetables, and we will prepare the pepper stuffed with carrots in tomato:

• Take one glass of rice, rinse it under running water and boil until half cooked.
• Process 11-12 Bulgarian peppers, cut off each tip, peel off the partitions and seeds.
• Peel two large bulbs from the husks, cut them into quarter rings and fry in vegetable oil until clear.
• 500 grams of carrots thoroughly washed, and then peeled. Rub it on a large grater, put into a frying pan and fry along with onions for a few more minutes.
• Combine the prepared vegetables with rice, stir them, add salt and ground pepper.
• Fill the peppers with the minced meat and place them in a Teflon-coated pan.
• Kilograms of tomatoes wash, pass through a meat grinder or a juicer. Pour the peppers with tomato juice and simmer them on low heat for at least an hour.
• Fry two more shredded onions in a frying pan and add the roast in tomato sauce. Extinguish everything together for another quarter of an hour.

Finished dish sprinkle with chopped herbs and serve to the table.

Bulgarian pepper stuffed with carrots for the winter

If you like vegetables, then please try to make the blanks according to our recipe. We are sure that this dish will decorate your table and can serve as an excellent snack for hot drinks. How to roll in peppers stuffed with carrots and onions? Read the detailed recipe below:

• Peel 500 grams of onions and 500 grams of carrots. Cut the onions into small cubes, and grate the carrots.
• Fry vegetables in vegetable oil until golden brown.
• Process one kilogram of small bell peppers, cut off their tops, as well as seeds and septums. After that, they should be washed and put on a towel to allow excess water glass.
• From a half kilogram of tomatoes, cook tomato juice. In this you will help a food processor or a simple meat grinder.
• Stuff the peppers with prepared vegetables, put them in a saucepan, fill with tomato juice and put on fire. Cook the dish for about half an hour. When peppers are slightly respected, add salt and ground pepper to the pan. If you have a few spoons left, also put them in the sauce.
• At the very end, add to our dish five cloves of garlic, passed through the press. If you do not like garlic aftertaste, then you can skip this step.
• Finished peppers spread in hot sterile jars, tighten the lids and wrap them in a fur coat, having turned over beforehand.

Peppers stuffed with carrots store in a refrigerator or a cool cellar.

Pepper with carrot stuffing

This dish will be appreciated by adherents of vegetarian cuisine, as well as those who observe fasting. Pepper stuffed with carrots in Bulgarian is prepared as follows:

• Clean, wash and scroll through the meat grinder fifteen carrots of medium size.
• Remove from the husks and cut into two half-rings two red bulbs.
• Cut three tomatoes into a cube.
• Fry the onions and carrots in a frying pan, and in the end add tomatoes to them. Season the filling with salt, coriander, pepper and cloves.
• Peel and chop half the head of garlic, finely chop the herbs of parsley and dill. Add the prepared ingredients to the filling and mix everything thoroughly.
• 10-15 Bulgarian peppers prepare for the stuffing - remove the "lids" from them, cut the partitions and remove the seeds. After that, fry the billets and fill them with carrot stuffing.

Put the peppers in a deep dish, fill it with a third of water and simmer the dish for half an hour on medium heat.

Stuffed peppers in a multivark

Before you, a recipe for a tasty and healthy dish of meat and vegetables. How to cook peppers stuffed with carrots and minced meat using a multivark:

• Prepare for the filling of ten Bulgarian peppers.
• Three carrots peel and grate on a large grater.
• From 300 grams of meat prepare minced meat (you can use one or more types of meat).
• Peel, cut into small cubes and fry in a frying pan two white bulbs. In the end, add carrots to them and cook them together for a few more minutes.
• For the filling, combine half a cup of boiled rice, minced meat, vegetables, salt and spices.
• Fill the peppers with the filling, place them in the bowl of the multivarquet and pour a small amount of water.

Cook the dish in the "Quenching" mode for one hour.

Stuffed pepper in the oven

This time we suggest that you prepare dinner in an alternative way. For this you need:

• Slice several Bulgarian peppers along the halves and remove the core.
• Prepare the filling from grated carrots, chopped onions, boiled rice and chopped chicken breast. Do not forget to pre-fry the vegetables, and season the stuffing with salt and spices.
• Fill the pepper with minced meat and place in the oven on a baking tray, into which you should pour a little water.
• Hard cheese grate and sprinkle them with stuffed peppers.

Stew the dish for 20 minutes, and then immediately serve to the table.

Conclusion

We hope that you will like peppers stuffed with carrots. Read our recipes, choose those that you liked and boldly start cooking.