Cottage cheese balls, fried in oil

Homemade pastries will taste to any person. It's always delicious and done with great love. And today we will talk about how to prepare cottage cheese balls, fried in oil. The dish itself is unpretentious. However, it will come in handy for morning tea. And how happy children are to such delicious delicacy!

Curd balls in oil are prepared very simply. In order to please your relatives with such a dessert, you do not need to spend a lot of money and time. Of the products you will need about half a kilogram of cottage cheese, some vanilla and ordinary sugar, one teaspoon of soda, vinegar, four to five eggs, seven hundred grams of flour and salt. If you have raisins in the fridge, you can add it to the dough. He will give our cottage cheese balls even more interesting taste.

So, how to prepare cottage cheese balls, fried in oil? From the above products, knead the dough. The main thing is that the resulting mass does not contain lumps and is completely homogeneous. And for this, the cottage cheese should be wiped through a sieve.

The dough is ready, you can start forming balls. At this stage you will need sunflower oil. You ask why? The fact is that the cottage cheese dough is quite sticky. And to avoid unnecessary problems, you need to lubricate your hands and table with sunflower oil.

Now you can safely roll balls of the size of an egg partridge or slightly more. During the frying, they will increase significantly, and this must be remembered. As soon as the cottage cheese dough acquires a new shape for itself, it's time to move on to the next stage.

We take suitable dishes and pour into it all the same sunflower oil, about half a liter. We put the saucepan on the gas and let the oil warm up properly. After a few minutes throw our balls into it. As a rule, no more than four to six minutes are left for their preparation.

Once the cottage cheese balls are browned, remove them from the pan and put them into a colander. This must be done in order to glass excess oil.

There is one minor touch left that can not be avoided. Cottage cheese balls, fried in oil, must be sprinkled with powdered sugar. And that's all, now you can enjoy delicious homemade cakes, from which your whole family will just be delighted.

Curd balls, fried in oil, of course, a wonderful and fairly high-calorie dish. However, such a meal is not suitable for everyone. Sometimes you have to give up fried, but you always want a delicious one. How can you act in this case?

Desperate situations do not happen. Here and in our case this problem is solved. You can slightly change the formula and cook the cottage cheese balls in the oven. And the composition of the test remains the same. The difference will be only in one, namely, in the method of preparation.

In this case, use the oven. While you are building cottage cheese balls, let it warm up to 200 - 220 degrees. Then put the balls on a baking sheet and put in the oven. Once they are browned and a wonderful fragrance spreads throughout the house, it's time to take out our balls. Do not forget to sprinkle with powdered sugar. Our dessert is ready. Eat it and get the most out of it.

As you can see, preparing cottage cheese balls is not at all difficult. Moreover, you can make some variety and slightly change the recipe. So, for example, for children decorate the balls on top with whipped cream or a piece of chocolate. In general, try to show your imagination, and the most common homemade cakes in your hands turn into an exquisite culinary masterpiece!

And remember, having spent only an hour of your time in the kitchen, or even less, you will please your whole family and even more unite it. And it's worth it! Enjoy your meal!