Pig Feeding And Choosing the Right Pork Forage

Feeding boars begin to hold when the pig reaches 3 or 4 months. After castration of grown-up individuals, the fattening of the pork obtained is improved. Increased digestion of food, produced a healthy hunger and satiety, guinea pigs calmed down. After the emasculation, the meat loses the characteristic aroma, it turns out to be pleasant to the taste and not hard.

Emasculation of pigs is performed with the aim of avoiding the occurrence of sexual activity in a pig. During this period the pig keeps worrying, losing weight, not eating food. The first time of meat fattening ends when the piglet reaches a weight of seven tens of kilograms. Increases muscle tissue, thanks to this rapidly increasing body weight. If you pour a special kind of feed (one kilogram) and 5 kg of greenery (shredded appearance), you will get - 400 grams of live weight per day. The first stage of nourishment begins, at a time when the pig reaches about forty kilograms of live weight, and the life span does not exceed four months. Step by step the percentage of consumed pork feed is multiplied. Food can be replaced with kitchen waste. Add to the diet bean sprouts, clover, dairy waste, to the growth of muscle tissue. In that case, when you plan to grow a sow, you need to regularly check its weight gain.

The white breed of these animals has the weight of the carcass: in the five-month period - 47 kg., At 6 months - about sixty-one kilos, in the eight-month period - ninety kilos. When the weight is reached the pig is allowed to mite. It would not be appropriate to have a more rapid duration of creation, or better say the build-up of the living mass. Meat fattening ends at the age of eight months, if the live weight of the pig grows to one hundred and twenty kilos. At the same fillet is tender, the fatty layer does not outweigh up to four centimeters. The second period comes into force at the age of 6 months, after reaching a living weight of not more than 70 kilos. The second stage of feeding includes more carbohydrates in the diet: zucchini, potatoes, beets. The ration of the second stage (daily): carrots (5 kg.), Nightshade (2 kg.), Fodder crops (up to six kg), amplifiers (1.5 kg.), Salt and chalk (thirty grams). If the animal is sick, animals should be used.

Fattening pigs for ham is a subspecies of meat fattening, but of higher quality. For bacon fattening it is necessary to grow young individuals of white breed with a long body shape. Feeding opens after three months, with the piglets at two months old. Breeding lasts until reaching 6 months of age and a live weight of 90-95 kg. Track the weight gain for the day, in the first stage of fattening - 400 g, in the last stage - from 600 to 700 grams.

The boiled pork of this fattening turns out to be marbled - with a layer of fat. From such pork produce boiled pork, smoked meat. When fattening up to fatty conditions, the young are fed to a live weight of one hundred and thirty kilograms and above. To this end, you need to apply more food containing carbohydrates. In the initial stage of fattening are made from the grains of quality wheat, in the last stage of barley.

Mixed fodders help in breeding pigs and making a profit, as they allow you to get the necessary increase in weight in the shortest possible time. A certain combination feed is used for pigs of different weights.