Chicken breast with prunes: several cooking options

Recipes in which these two ingredients are combined (chicken and prunes) are very popular. Here are a few of their options.

Chicken breast with prunes baked in the oven in foil (recipe with photo)

A kilogram of chicken fillet should be cut into medium cubes. Further, this meat should be marinated in 1.5 cups of mayonnaise, mixed with 3-4 chopped cloves of garlic and seasonings to taste. 3-4 hours stay in the marinade for a chicken will be enough.

10-15 minutes before the chicken breast with prunes in the oven will be baked, it is necessary to soak a glass of prunes in boiling water.

Now the form intended for baking in the oven, you need to lay a foil, lightly oil it with oil or grease, put on its bottom meat with marinade, and on top - a whole prune. Ingredients should be sprinkled with grated cheese on top (about 300 grams). Now the edges of the foil can be wrapped and send the chicken to bake at a temperature of 200 degrees. After 30-40 minutes a tender and juicy breast of chicken with prunes in the oven will be ready. You can try.

Chicken breast with prunes in a pot

This dish on the outlet has a terrific taste and aroma! It will certainly become a favorite with your household. This recipe is for 3 servings.

Chicken breast with prunes is cooked in pots, so first of all they must be prepared: wash and dry. Then it is necessary to lay out on them 7 peeled and diced potatoes, 50 grams of dried prunes, as well as a cut onion bulb. Separately, in a frying pan, diced chicken fillet (400-500 grams) is added and added to the pots. Then on top of each of them put on a tablespoon of sour cream, add spices to taste, pour hot water (so that it fills 2/3 of the dishes), and all this is sprinkled in advance with shabby hard cheese. The roast is cooked in the oven, in closed pots. The quenching will take about 40-50 minutes, if you cook at a temperature of 200 degrees.

Rolls of chicken breast with prunes

In the form of rolls, a chicken breast with prunes is prepared. To create a dish according to this recipe, you need to prepare one chicken breast, as for a cutlet in Kiev (that is, cut it into layers and slightly repel it in plastic bags).

For the filling you need to take a half dozen pieces of prunes, grind them with a knife, add a few pressed garlic cloves and chopped parsley. This filling is filled with mayonnaise.

The filling should be filled with each layer of chicken fillet and wrap the rolls from them, bending the fillet from all sides so that the filling does not fall out. In the desired position, the finished rolls should be fixed with toothpicks, so that they do not fall apart during the frying process.

Now is the time to cook the dessert for rolls. To do this, it is necessary to break an egg into a separate bowl, add salt and spices to taste in it. Separately it is necessary to prepare flour and bread crumbs for crumbling. Now each roll should be dipped according to this scheme: egg - flour - egg - bread crumbs.

Now you need to fry the rolls in a frying pan, in boiling vegetable oil until a ruddy crust appears. After that, they should be sent to the oven for about 10 minutes until their final readiness. Chicken breast with prunes is ready!

Chicken with prunes and mushrooms

To prepare this dish you need to take half a kilo of chicken fillet and cut it into longitudinal pieces. Then you need to grind a pair of garlic and the same number of onion heads. 200 grams of champignons should be cleaned and cut into plates no more than 0.5 cm thick.

Now is the time to warm up the frying pan with a small amount of butter. On it it is necessary to fry onions with garlic, and when they are browned, it is necessary to add mushrooms to them. Once the mushrooms are ready, they should be salted and finish the frying. In a separate frying pan, the fillet is roasted until a crust is formed.

чернослива необходимо измельчить при помощи ножа, затем его надо всыпать в мясо и добавить туда же грибы с луком. 100 grams of prunes must be grinded with a knife, then it must be poured into meat and add mushrooms with onions. All the ingredients are sprinkled with herbs to taste (you can buy a ready mix in the store). In such a composition, the ingredients must be cooked on medium heat for another 20 minutes.

Chicken in creamy sauce

Chicken breast with prunes in creamy sauce turns out very tasty and delicate. To prepare this dish you will need a half kilogram of chicken fillet, which must be washed, dried and cut into cubes. Next, the meat falls off in a small amount of flour and is fried in vegetable oil until a crust is formed. In parallel, in a separate frying pan, it is necessary to fry the bulb in the oil, after which the onion is combined with the meat in a separate bowl. Now in the meat with onions should be added white wine, pepper and salt. After that, the ingredients are put on medium heat, after boiling, they are covered with a lid and sent to stew for 20 minutes (over medium heat).

Several pieces of prunes must be grinded and sent to the meat after the allotted 20 minutes. There, next, you need to add a glass of cream and continue the cooking process for another 10 minutes.