How to cook a banana in batter

Deliciously prepared food is a source of pleasure. But not always we pay due attention and time to desserts in everyday life. Most often, we just after a hearty supper drink tea with biscuits, and on this sweet ends. Despite our busyness and the cycle of business, you can always find a couple of minutes to learn a new recipe and to please them with our relatives and friends who will be very grateful for any innovation in the home menu, especially such as banana in batter. Let's try to cook this dish, unusual for our kitchen.

The classic recipe "Banana in the batter"

We need fresh ripe but not overripe bananas and ingredients for batter: one glass of flour, 1-2 eggs, one tablespoon of sugar, one bag of baking powder, one tablespoon of milk. First, mix the egg with sugar, then add milk and sifted flour with baking powder. Thoroughly mix to a homogeneous consistency. Banana cut into circles of medium thickness. We dip them in a batter and put them on a frying pan, on pre-heated butter, you can use margarine. Fry the wedges on both sides for 1-2 minutes until a slightly golden crust is obtained. It is important not to overexpose them, as they can burn out because of sugar. This is the basis of the recipe "Banana in the batter". You can also add vanilla sugar or cinnamon to improve the taste. And before serving the dish on the table, you can pour bananas with a thin trickle of raspberry or strawberry syrup.

Banana in Thai Thai batter

This is one of the variations of cooking this dish. The main difference is in the ingredients that are part of the batter. For him, we need to mix half a glass of flour and a half cup of sugar, add as much coconut chips, 1.5 teaspoons of salt, 1 teaspoon of sesame and 1.5 teaspoons of soda, pre-mixed in a glass of warm boiled water. All carefully mix until smooth. Bananas are cut not in circles, but in half along and several times across. Oblong lobules are obtained. Then pour the sunflower oil into a saucepan or deep frying pan and reheat it. After that, slices in batter are lowered into butter. It is important that they are completely covered by it. Fry until a light brown crust is obtained. We take out the ready-made bananas and put them on a dry paper towels so that they absorb the excess oil. The dish for this recipe is shown in the photo. Banana in Thai batter is a perfect addition to your dinner.

With what to serve this dessert?

Excellent with bananas chocolate will go. Tile milk or dark sweet product must be melt in a water bath and beautifully pour ready bananas before they serve. You can serve separately from fruits in a small deep plate. Then slices of bananas will need to dunk in the melted chocolate mass. As an ornament often used ice cream, which is laid out with balls on bananas in batter. In any case, no matter how you serve a dish, it will diversify your diet. And if the house has small children, such a treat will become one of the favorites. I hope you can easily cope with the preparation of this sweetness. Bon Appetit!