How to prepare a salad with canned fish

It is known that salad with canned fish is tasty and easy to prepare. In addition, you can add a wide variety of ingredients, so there is room for a culinary fantasy. It should be noted that salad recipes from canned fish most often do not require a lot of time, and the result allows you to decorate the festive table or indulge the home with a new taste.

An interesting salad with canned fish and vegetables. It is preferable to take tuna, although any other fish is also possible. In addition to it you will need fresh cucumber, tomato, onion, green salad, capers. With canned liquid, excess liquid merges, with a fork it gently breaks into medium-sized chunks. Vegetables are cut into cubes, onion semirings. Vegetables are laid out on the leaves of lettuce, a fish is added to them, everything is mixed. Mayonnaise is mixed with a few spoons of olive oil, here is put grated cheese, the sauce is dressed with salad.

From fish, canned in tomato sauce, you can prepare the next salad. The liquid from the canned food merges, it will no longer be needed. Take boiled potatoes, brush and cut into cubes. Rice groats are boiled in slightly salted water. Fresh tomato and sweet pepper are cut into small pieces. Rings of onions are fried to transparency, a spoon of tomato paste is added and a few minutes stewed. The sauce is salted, the sugar is tasted, the minced garlic is poured, white wine is poured in, it is left on low heat for 10 minutes, cooled. Vegetables mixed with fish, mashed with a fork, dressed with sauce. Before serving, you can decorate the dish with parsley or salad leaves.

It is easy to prepare the next salad with canned fish. A can of canned food is taken with 2 medium sized bulbs, as many carrots, 5 boiled eggs, mayonnaise. Carrots and eggs rub on a small grater. Onion is cut with rings, poured with vinegar mixed with water, for 20 minutes, so that bitterness is gone. After a while, the water is drained, and it is laid out in prepared dishes, where there will be a salad. On top of the laid out well-mashed fish. The third layer will serve as carrots, on which eggs are placed. Each of the layers is well lubricated with mayonnaise. Like other puffed salads, this must be put for several hours in the refrigerator, so that the layers are well soaked. After this, the dish can be served on the table.

The next salad with canned fish, in addition to delicate taste, has a rather appetizing appearance. It is better for him to take saury in oil. The bulb is finely chopped and fried in a small amount of sunflower oil. Before the end of frying, a table spoon of lemon juice and soy sauce is poured in here, the mixture is left for 5 minutes under the lid on the fire. A bunch of greenery (you can take an assortment or choose to taste dill or parsley) is crushed. 4 eggs rub on a small grater. Canned with a fork, the liquid is removed. You will also need a few spoons of boiled rice. It is better if it is crumbly. In a deep salad bowl, fish, onion and butter are mixed, eggs, rice, greens. Everything is thoroughly mixed, dressed with sour cream or mayonnaise, the top is leveled. Fresh cucumber is peeled, rubbed on a grater and laid out with a strip on top. Such salad can be wrapped in small portions in the leaves of a green salad with a slice of cucumber and served as a snack.

It should be said that the recipes from canned fish are quite diverse. Mushrooms, grated cheese, butter, practically all vegetables can be used here. At the same time in many of them there is a onion. It should be pre-marinated in vinegar, so that bitterness is gone, which can spoil the taste of the dish.