The recipe for brewed cakes will help you not only overcome the fear of preparing refined baking, but also master the technology of its preparation. It can also become the basis of a very interesting cake - "Lady's fingers" - which consists entirely of eclairs. First, we will analyze the step-by-step recipe for brewed cakes. For them you will need very simple ingredients.
Some information about the custard test
There is nothing difficult in this batch. It is often unfoundedly afraid of beginning culinary experts. Let's look at the process in detail - and you will understand that the custard cake (a recipe with a photo illustrates simple and understandable stages of cooking) can be made by practicing a little, literally in between. Eclairs today can be bought in many pastry shops, they come with a wide variety of fillings. They are also called profiteroles. From the brewed dough with the addition of cheese, burgers are baked-snack buns, which are filled with unsweetened ingredients. They are very tasty, for example, with salads. The principle of baking in them is exactly the same, so you can safely start with the preparation of brewed cakes with chocolate inside. The formula sometimes varies - sometimes add more eggs to the dough or a smaller amount of butter. Sometimes there are additional ingredients. But the main principle is brewing flour. This is the essence of technology.
The recipe for custard pies
First heat the butter with a pinch of salt and combine it still hot with water (the following recipe for a brewed cake requires one full glass). This liquid is filled with flour (135 grams). Note that there is no sugar in the recipe - this is due to the fact that the brewed dough should have a neutral enough taste to shade the filling. Because of his absence, it does not rouge like other types of dough. Since sugar is responsible for the golden color. In addition to this function, it also weighs the dough. But after all the brewed products should be maximized in the oven. For the experiment and in order that you do not unaccustomed taste of unsweetened dough, add a couple of spoons of sugar to the oil (it will need ninety grams) and water when you warm up the liquid. After that, pour in a portion of the flour and, without removing the saucepan from the plate, add the rest by portions. Fast and carefully stir - the dough should begin to stick together in a lump. As soon as this happens, remove from heat, cool to room temperature (this will take up to fifteen minutes). Determine if the dough has cooled enough, you can by touching it with your fingers. Now one by one needs to drive in eggs (four pieces). After all, if you enter them into a hot mixture, the protein will curd and the dough will become extremely unaesthetic. Stir until the lumps disappear. If you want to use this recipe for brewed cakes to make a chocolate dough, add cocoa before you pour it with hot water. Now put him out of the confectionery syringe on the baking tray, trying to make the future products homogeneous and not close to them. Bake for ten minutes, then cool for twenty-five minutes.