Squid in batter recipe for ordinary cuisine

The sea pampers us with its gifts. And among the many seafood can be identified squid. They are useful, hearty, tasty and relatively inexpensive. From these seafood, you can cook a lot of dishes. Squid in batter is not bad . The recipe, which allows you to quickly prepare an excellent snack for beer, is very simple.

For this dish, six carcasses and six eggs are needed. Also, flour in the amount of 250 grams, half a bottle of light beer, vegetable oil and salt will be needed. Carcasses are best taken in medium sizes, about 20 centimeters long. They need to be thoroughly rinsed, remove the chitinous rod and the insides. Then they need to be lowered for five minutes in hot water, remove the carcasses from carcasses and again for two minutes dip in salted boiling water.

After this "bathing" squid should be allowed to cool and cut into rings. Now it was the turn of the batter. For him, you need to break the eggs, and split the yolks and squirrels. Proteins should be beaten in a soft foam. And the yolks are mixed with beer and flour until a homogeneous mass. Then add whipped proteins and salt to taste.

And now about how to cook squid in batter. This requires a frying pan with a thick bottom. In it, it is necessary to heat the vegetable oil to an average temperature. Then we squeeze the squid rings into the batter, let it drain and lower into the pan. Pieces of squid should be placed at some distance from each other, so that the clay does not stick together. Fry squid until golden and remove using noise.

But this is not the only way how to cook squid in batter. There are many such recipes, and all of them differ mainly only in ingredients for batter. Here is another for which you need three eggs, three quarters of a glass of flour, one onion, spices for fish, pepper, salt and the squid carcasses themselves. They also need to be filled with boiling water, hold a little in hot water and pour cold. Then remove the peel, remove the insides and cut into rings or strips.

Next is the preparation of batter. The bulb for it should be finely chopped and mixed with eggs, milk and flour. Then this composition should be peppered, salt, add to it the remaining spices and mix well. Next, each slice dipped in batter and fried on both sides. And the less time they fry, the softer squids will be in batter. The recipe is simple and accessible to everyone.

And here's another way of how to fry squid in batter. The recipe is similar to the previous ways of cooking these seafood. And for the batter, you need flour and starch for one third of a glass, a glass of milk, two egg whites, as well as black pepper and salt. The clay is cooked in a small bowl. It combines starch, flour and milk and mix well. And the proteins must be peppered, salt and beat until foam. Then they must be added to the flour mass and mixed until homogeneous.

The squid fillet itself undergoes standard preparation for roasting. That is, they must be washed, cleaned and boiled in salted boiling water for several minutes. Then the carcass should be cut and, dipping each piece in the batter, fry.

Also squid in batter recipe allows you to cook and fondue. Four portions of this dish will require half a kilogram of squid and cornmeal intended for breading. And for batter, take 200 grams of wheat flour, 300 grams of water, two spoons of olive oil, two egg whites and salt for taste.

Squids should be cut into pieces and each panified in corn flour. Then we cook the batter. To do this, flour must be mixed with salt and a mixture of olive oil and water. Proteins should be beaten until a stable foam is formed and gently inject them into the batter using a metal spoon. The oil in the fondue is brought to a boil. And pieces of squid, previously soaked in batter, descend into it. Fry them until the formation of a golden crust. Serve with lemon slices and Tartar sauce.

Bon Appetit!