Tasty marinated tomatoes: homemade recipe

Delicious marinated tomatoes (the recipe will be presented just below) are cooked surprisingly quickly and easily. It is worth noting that such a winter preservative is not necessarily placed in a refrigerator or cellar. After all, it will persist for a long time even in a normal room. However, you should always observe one condition: jars with tomatoes should be only in a dark place.

Tasty marinated tomatoes: recipe for step by step cooking

Required components for workpiece:

• Sand sugar - at the rate of 2 large spoons per 1 liter of water;
• Fresh tomatoes ripe - buy at personal discretion;
• Salt cooked large - 1 large spoonful per 1 liter of water;
• Apple vinegar - 1/3 faceted glass per 1 liter of water;
• Garlic fresh, peppercorns, currant leaves, cherries, apple trees, dill umbrellas and other spices - use as desired.

The right choice of vegetables

Delicious pickled tomatoes, the recipe of which is based on the use of ripe red vegetables, should be done only after you purchase the right product. The tomato variety for such a billet is not particularly important. However, tomatoes should not be too large, and it is also recommended to choose the ingredient as much as possible, without any cracks, etc.

Tomato processing

Very tasty pickled tomatoes are harvested extremely quickly. But before you place tomatoes in sterilized jars, they should be carefully processed. To do this, it is necessary to wash each tomato well and remove the peduncle. Cut the vegetables in half should not be, because in this case their juice will completely come out in the marinade.

Preparation of additional ingredients

In addition to the main ingredient, the most delicious recipe for pickled tomato also includes the following ingredients: fresh garlic, currant leaves, cherries, apple, sweet pea pepper, dill umbrellas and other spices. If possible, these ingredients must be cleaned and well washed.

Forming the workpiece

After all the components for pickling are ready, you should take the sterilized jars, put them to additional products, and then tightly place all the tomatoes. At the same time, it is not necessary to put pressure on them, as there is a possibility that the thin peel of tomatoes will simply burst.

The final stage in the preparation of marinade

When all the tomatoes are placed in jars, they should be filled with ordinary boiling water and withstand it for a while. Then the brine should be placed again in a saucepan, sprinkle sugar, large salt and bring it to a boil. After that, the marinade should be removed from the fire, add apple cider vinegar, stir well and pour again on jars.

Finally, the glass vessels need to be rolled up and then turned upside down and left to cool for exactly 24 hours.

Tasty marinated tomatoes, the recipe of which is presented to your attention in this article, can be consumed only after 2-3 weeks. During this time the tomatoes will be completely saturated with marinade, will become soft and fragrant.