How to make roses from mastic by own hands? Master Class

We all love sweet desserts, especially if they are adorned with beautiful patterns, flowers, petals and the like. An excellent addition, for example, to a cake or a cake will be roses made of mastic, as they give the baking a romantic, cute notes. Of course, they can be purchased already ready in the store, but they will turn out to be much tastier and more interesting if you cook them yourself. This is even though it is not easy, but the result will please everyone. Having worked, you can get beautiful flowers that will please not only the eyes, but also the stomachs of relatives and friends. It will be especially interesting for children who like to eat sweets cooked in an unusual way.

A few words about decorations for a cake

Today there are many ways of how to make a rose from mastic. The very mastic is recommended to prepare such that it was sufficiently plastic, only in this case it can cut out petals of various shapes and sizes. Roses can be collected from separate petals, which are fastened with water. And you can fold them with a ribbon the way flowers are made from fabric. Another way is to assemble a flower of five petals, which are attached to a stick of mastic on a skewer. Several such blanks create a whole floral bouquet that will delight everyone.

The edges of the petals make wavy, but the buds can be both open and closed. The only nuance here is the fact that the roses themselves must dry completely, and only then they can be laid on a flat surface. They can be stored for several months in a sealed container. Consider several ways to make a rose from mastic.

Flowers for cake from mastic

Ingredients: eight hundred grams of powdered sugar, twenty grams of gelatin, sixty grams of cold water, one hundred and seventy grams of corn or invert syrup, one spoon of food glycerin (available at the pharmacy), food color.

Inventory: dishes with water, brush, scissors.

Preparation of mastics

Before making roses from mastic, it is necessary to pre-soak gelatin in cold water and dissolve it in a microwave or water bath. Further sugar utensils are sifted into the dishes, part of it is separately mixed with syrup, glycerin and gelatin, if desired, flavor is added. Then, to this mass, the remaining powdered sugar is added portionwise and kneaded as a dough. In this case, the mastic should not stick to the hands. With the help of dyes, it is dyed in various colors. The prepared mass is covered with a towel for a while, so that it does not dry out.

Rose from mastic step by step

First it is necessary to sprinkle the working surface with powdered sugar. To form a flower, you need to prepare five or six petals. They mold them separately. To do this, remove the mastic from the mastic by a piece the size of a hazelnut, roll it into a ball and press it with your fingers so that a cake turns out, the edges of which will need to be made a little thinner. In this case, the thinner the edges of the cake, the more tender the flower will turn out. The diameter of the petal should be about five centimeters. Doing roses from the mastic with their own hands, do not forget to immerse your fingers in the sugar powder so that the mastic does not stick to them.

So, the first petal of the netgo is twisted by a tube, the workpiece is fixed to the surface covered with sugar powder. This workpiece will be the middle of the flower. The second lobe is connected to the tube in such a way that they touch only in the lower part. The top is twisted in some places, giving the rose a natural look. Using a brush, place the joints with water.

The next lobe is connected to the other so that it is slightly tucked in, one of its edges should be between the first and second petals, and the other - outside. In the same way act with all five or six petals. Roses made of mastic (we just considered the master class) are ready! Next, the leg of the resulting flower is cut with scissors, as it will turn out to be thick. A ready rose is placed on a dish sprinkled with powdered sugar. In this way they make the right amount of flowers to decorate cakes, they can be of different colors and sizes. You can also cut leaves out of the mastic.

Making leaves for a rose

A piece of mastic green is rolled out with a rolling pin into the layer, first sprinkling the working surface with powdered sugar. Using a knife, cut out the blanks in the form of leaves. To give the products a convexity, they are dried on another rolling pin, you can also bend them with your hands. Dry the leaves for at least 24 hours in a dry and warm room. That's how you can design a cake of mastic with roses, which will appeal to everyone.

Decorations for cakes made of mastic: roses with petals

Ingredients: forty grams of soft marshmallow, one hundred grams of butter, one spoonful of lemon juice, sugar powder, food color.

Preparation of mastics

In the microwave oven melt the marshmallows, add to it butter and lemon juice. All carefully mixed and added in small portions of powdered sugar, kneading as a dough. Part of the finished mastic is painted in green, and the rest is painted in red or pink, depending on the imagination, then it is postponed for a while.

Making flowers. Method number 1

Consider further how the rose is made from mastic step by step. To do this, take the shape of the necessary circle, lay on the mastic rolled into the layer and cut out the round billet. In the circumference, the incisions are made in such a way as to obtain an imitation of the petals. At the edges pass fingers, making them wavy. Next take a small amount of mastic, form a ball and put it in the middle of the workpiece. The petals are twisted with their hands, wrapping them in the middle. They are moistened with water, so that they are pressed tightly against the bud. In the same way, one more preparation is prepared and applied to the bud. The number of colors can be different, so you can create a whole bouquet of roses from mastic. Once it is ready, the edges of the flowers are painted in a different color.

Making flowers. Method No. 2

After the mastic is made, it is rolled into a layer, folded so that a small bump is formed. Then cut off one centimeter of the ends of the plate and cut into strips. The resulting ribbons are rolled into a roll, thus forming florets. Then the base, behind which the flower is held, is compressed to give it a conical shape. With the help of a cocktail stick, carefully separate the petals so that the rose has a shape. From the green mastic, cut the petals and attach them to the bottom of the flower. If you roll a large number of these colors, you can decorate them with a cake, a bouquet of roses from mastic will be located on the whole surface of the baking.

A full rose of mastic

First of all, a core is formed from the finished mastic. To do this, insert a toothpick into the ball formed from it. From a small piece of mastic make a thin petal so that its tip was pointed and flattened. There are many such petals (up to forty). Using a teaspoon, they are rounded, pressing the tool in the middle, and then pressing on the edges so that they become thinner than the rest.

Next, roses from the mastic are made as follows: the first petal is attached so that its flattened part is located in the center of the base, which was formed earlier. It is gently wrapped around the central part, then add another petal so that its base is located slightly away from the first leaf. It is also wrapped and moved to the next petal. So continue to do until the rose is fully formed.

Adding the last strokes

So, when roses made of mastic are made, go to the formation of the base of the flowers. Then remove the rose from the toothpick and paint the ends of the petals with an edible shine or food color of a different color. Having made roses from mastic (master class has already been carried out), add a few more leaves or grape leaves, previously dried, and set the decorations on the cake.

Some useful tips

If you plan to make a cake of mastic with roses placed on the sides, it is recommended to connect the flowers among themselves with green leaves, so that you can decorate in the form of a flower chain. If you want to change the appearance of the rose, you need to cut off the edge of the mastic that is wrapped and press it down so that two layers of petals form. And if you roll out the edges, you can get a carnation.

Roses-ornaments on the cake

To make roses from mastic, first you need to prepare the mastic according to one of the recipes given above. Then it is rolled very thinly and painted in the right color. Next, using a stencil or a conventional glass, cut out the circles and stack them with a pile. The circles can be of different diameters depending on the desired size of the flower, the number of them is also used at discretion. It is recommended to take about eight billets.

How to make roses from mastic?

Then they take the workpieces and give the edges a curly shape. To do this, lightly press a spoon on the edges of the circle and, as it were, draw the mastic from the center. In the same way come with the rest of the workpieces from the stack. The finished petals are folded into the bud: from the mastic, the core is molded onto which they are wrapped. So, each petal is threaded onto the rod so that the edge of one is in the middle of the other, instead of the glue using ordinary water. The finished flower is cut from below with scissors or a knife and decorates it, for example, with a cake.

Finally ...

We figured out how to make a rose out of mastic. The case even though it is not easy, but it's worth it, because such delicious figures will not leave anyone indifferent. Especially the flowers will please the fairer sex, because there is nothing more romantic than the presented air dessert, decorated with beautiful delicate roses that you can eat.