Fish salads: a piggy bank of recipes. Salads with canned fish: cooking recipes

Fish salads have always enjoyed immense popularity in our country. That is why today we want to present to your attention the most delicious and simple dishes, which include both a preserved and salty product.

Unusual fish salad with rice: a step-by-step recipe

For this dish we will need:

• Slightly salted herring - 1 small piece;
• Long grain rice - 3 large spoons;
• Onion bulbs sweet - 3 heads;
• Leaves of fresh green salad - 30-40 g;
• Eggs large chicken - 3 pieces;
• Table vinegar - 60 ml;
• Mayonnaise of high fat content - add at personal discretion;
• Salt for cooking - for boiling of cereals.

Preparation of main components

Fish salads with rice groats have always had a delicate taste. And the dish is not an exception. In order to cook it, you need to go through long grain rice, and then boil it in salted water (to make it crumbly), drop into a sieve, maximize the liquid and cool it. Next, you need to clean the salted herring from the head, fins, skin and bones, and then cut the remaining fillets into small cubes.

Among other things, the recipe for a delicious fish salad includes a vegetable such as onions. To give the dish an unusual sour taste, it should be cleaned, finely chopped and soaked in table vinegar for half an hour. At this time, you can boil the hard-boiled eggs and chop them with a knife.

The formation of the dish and its correct feeding to the table

Fish salads can be laid out on the plate as layers, and mixed. The present dish belongs to the second kind. To do this, in one bowl you should place the cooled friable rice, salted herring, onion vinegar soaked in onion heads, as well as steep eggs and fat mayonnaise. As a result of such actions, you will get a pretty thick and fragrant mass, which you need to put on a plate on a flat plate, pre-lined with green leaves of lettuce. For a festive table, this dish can be expanded into batch lettuces.

How to make a salad "Herring under a fur coat"?

Presenting fish puff pastry, we can not fail to mention a Russian traditional dish, like herring under a fur coat. After all, most of his mistresses are preparing for the festive table.

So, for making such a salad you will need:

• Beet fresh large-2 pcs .;
• Potato tubers medium - 3 pcs .;
• Onion sweet white - 2 heads;
• Salted herring - 1 large piece;
• Eggs large chicken - 3 pieces;
• Carrots average fresh - 3 pcs .;
• Mayonnaise of high fat content - add at personal discretion;
• Salt cooked - to taste (for boiling vegetables).

Preparation of products

The salad of salted fish and vegetables is made rather quickly and easily. To do this, you need to boil the following ingredients directly in the peel: potato tubers, medium carrots and large beetroot. In this case, water should be poured a little salt. So the salad will turn out more rich and tasty.

While vegetables are boiled, you can deal with herring processing. It must be washed, and then cut off all the fins, tail, head, pull the peel and remove the spine with bones. As a result of such actions, you will only have a salted fish fillet, which must be finely chopped.

After the vegetables become soft, they need to cool in the air, and then peel and grate on a large grater. In addition, it should be very finely chopped fresh onions and boiled chicken eggs.

The formation process

Preparation of fish salad takes very little time. To form it beautifully, you need to take a shallow dish and cover its surface with chopped herring. In turn, the fish should be covered with a layer of onions, and then put the potatoes, chicken eggs, carrots and beets. It is worth mentioning that before you spread the next product, the previous layer should be greased with thick mayonnaise.

How to make a salad "Garnet Bracelet"?

Fish salads, the recipes of which we are considering, can be prepared not only from salty foods, but also canned foods. After all, with them such a dish will turn out more flavorful and tasty.

To prepare a beautiful and unusual salad with pomegranate seeds you should purchase:

• Eggs of standard size chicken - 3 pieces;
• Apples sour green - 2 pcs .;
• Sweet onion - 1 head;
• Tuna canned - 1 standard pot;
• Cheese hard - 130 g;
• Sour cream fatty - 5 large spoons (for salad dressing);
• Mayonnaise high-calorie - 5 large spoons (for salad dressing);
• Garnet large ripe - 1 pc. (For decorating dishes).

Processing of products

It is worth mentioning that salads with canned fish are very popular today. Recipes of such hearty and delicious dishes are known to almost all the housewives. After all, they are made easily and quickly, but they turn out to be rather unusual. To such original salads, you can safely refer and "Garnet Bracelet". His bright design will give the whole festive table a special mood.

To cook this dish, you need to boil the hard-boiled eggs, and then grate on a large grater. Similarly, you should do with hard cheese and fresh sour apples. Next, you need to finely chop the onions, and then open the jar of tuna, put it in a deep plate and knead it with the broth to the state of the gruel. As for a fruit such as pomegranate, it should be slightly incised in the upper part, and then lowered into a bowl of water and to separate all the whole grains from peel and films.

Forming an original dish

To create such a salad, it is necessary to take a shallow but wide dish with a diameter and install a faceted glass in its middle part . After that, at the edges of the bowl you need to lay a not very thick layer of crushed canned tuna. On top of the fish should be placed fresh onions, and then similarly distribute boiled eggs, grated sour apples and hard cheese. In this case, all layers laid out must be coated with a mixture of mayonnaise and sour cream. In the end, you need to carefully remove the glass from the salad and beautifully cover the dish with maroon pomegranate seeds.

The most delicate salad "Mimosa"

If you want to prepare salads with canned fish, the recipes of which are surprisingly simple, we recommend making a very popular dish in our country called "Mimosa". To create it, you need to purchase products such as:

• Any canned fish (pink salmon, tuna, sprats in oil, saury, etc.) - 1 pot;
• Carrots average fresh - 2 pcs .;
• Long grain rice - ½ cup;
• Eggs large chicken - 4 pcs .;
• Mayonnaise high-calorie - 160 g;
• Cheese hard any - 130 g;
• Salt cooked - for boiling of cereals and vegetables.

Processing of ingredients

Before forming such a dish, all components must be well processed. For this, it is required to boil the carrots in salt water, and then to cool, clean and rub it on a fine grater. The same treatment must be subjected to hard cheese.

It is worth mentioning that many housewives are accustomed to making a salad "Mimosa" with the addition of potatoes. However, we decided to move away from the established stereotype and replaced the vegetable with rice. It should be sorted, boiled until friable, rinsed in cold water and completely deprived of liquid. Also it is required to finely chop the onion and, boiling eggs, separate the proteins from the yolks, and then rub them on a small grater in different dishes.

Fast formation of a puff dish

Fish salads with rice are very delicate and delicious. And "Mimosa" in this is no exception. To form such a salad, you need to take not very deep dishes, put canned food in it, crush them with a fork and spread evenly over the whole plate. Over the fish should be placed onions, and then alternately: boiled long grain rice, grated carrots, egg whites, hard cheese and yolks. All the layers, except the last one, are to be abundantly greased with high-calorie mayonnaise.

Delicious and unusual salad from salmon and pineapple

The presented dish will not leave indifferent any of your guests. After all, an amazing combination of red salted fish, vegetables and canned fruit will amaze anyone. But first things first.

Required components

To prepare such an unusual mixed salad, you will need:

• Salmon greasy slightly salted - 260 g;
• Cabbage sea without mayonnaise - 200 g;
• Pineapple canned in circles - 250 g;
• Bulgarian sweet pepper - 1 large piece;
• Arrows of fresh onions - a small bunch;
• Peking cabbage - 4 medium leaves;
• Mayonnaise high-calorie - about 200 g;
• Salt sea and sweet-scented pepper - to taste.

Process of preparation of products

Before making such a mixed and hearty salad, you must separately handle all the purchased components. To begin with, it is necessary to clean salted salmon from the skin and bones, and then chop it into cubes together with fresh leaves of Peking cabbage. Among other things, it is necessary to chop the arrows of green onions finely and to chop the canned pineapples, after depriving them of the juice.

The formation process

This salad should be formed not by layers, but by mixing all the ingredients together. To do this, you need to lay out the following ingredients in a large bowl: salted salmon, sea kale (completely deprived of liquid), canned pineapple, sweet Bulgarian pepper, leek and Peking cabbage. If desired, all these products can be supplemented and peppered, and then add to them a high-calorie mayonnaise and mix well. As a result of such actions, you will get quite a fragrant and dense mass, which must be put in a beautiful form and presented to the guests.

How correctly to submit to the table?

Fish salads, the recipes of which we examined today, can be done both at the festive table and at the usual family dinner. Those dishes that were formed by layers, before serving to family members and guests should definitely take some time in the refrigerator. After all, only so the products will absorb the fatty mayonnaise, which will make the salad more tender, juicy and tasty. If you have prepared a mixed dish, it can be presented immediately after the addition of the filling sauce. In any case, such culinary creations should be served only in a chilled form before the main dinner.

Useful advice to housewives

Today, there is a huge amount of all kinds of salads, which are prepared with the use of salted, smoked or canned fish. However, use of such a product, especially in the summer, should be extremely cautious, since they can easily be poisoned. That is why when choosing canned food, you should pay special attention to the shelf life of the canned food and the producer, and during the purchase of the salted product - look at the color of the abdomen (should not be with yellowness), eyes (should not be cloudy) and consistency fillets (it should not be Loose and soft).