The most famous confectioner Renat Agzamov. Cake that has become a real work of art

This Russian boxing champion did not continue his sports career, but plunged headlong into confectionery. Such a strange choice was explained: at the age of 7 the boy baked his first cake, and after school he graduated from the culinary school in Sochi. He was always interested in cooking, and he was happy to help his grandmother in the kitchen. Having become world champions in confectionery, he created a unique school teaching complex technologies for making unusual cakes and not only.

Delicious art objects

Culinary masterpieces, made under the guidance of the famous confectioner of Moscow, resemble real art objects that are obtained not only fantastically beautiful, but also very tasty. Unique cakes Renata Agzamova now fly around the world, and those who wish to order them for the celebration are added every day. The young man is only 34 years old, and he has been managing a large confectionery company for a long time. His art of premium is now at the height of fashion, and all the stars of show business order without fail cakes made by the company "Fili Baker."

The harmonious collective of professionals

Trained in different countries Renat Agzamov, a cake in the performance of which resembles a real work of art, often receives the most complex orders and easily accomplishes them, shocking viewers with the creativity and realism of the details. Above amazing cakes there is a huge team: more than 100 people are engaged in their own business. Renat admits that the baker in his company does not work with chocolate, and the professional manufacturer of sweet sculptural compositions does not trust anything else, that's why such a large staff that guarantees high quality of products.

Low-calorie cakes do not exist!

"We never deceive the customer, saying that the chosen dessert will be low-calorie," explains Renat Agzamov. The cake of the original form and non-standard sizes, containing a huge amount of sugar, will not become a diet cake. Master warns those who are fond of flour, that low-calorie sweet products simply do not exist in nature, and everyone who hangs such labels on their products, misleads the buyer for profit.

Naturalness of raw materials used

"The fashion for confectionery and their ornaments often changes," says Renat Agzamov. Cakes, recipes of which are as close as possible to the idea of proper nutrition, contain exclusively natural ingredients. Some ingredients are gone, others after the technology improvements appear, but none of the cakes presented by Agzamov contains chemistry. Several years ago the company offered more than forty different fillings, but now it's only seven. For example, a delicate souffle could not reach the customer, and in fact some of Renata's creations overcome a 12-hour path by plane.

As you know, all confectioners offend the half-eaten leftovers on a plate. Most often, they leave mastic, with which decorative decorate sweet products, turning them into a real work of art. All refined cakes of Renat Agzamov are made with his own invention - chocolate velvet. This light and thin color layer, sprayed on a sweet surface, decorates all of its masterpieces.

Inaccessibility of recurrence at home

When asked about the possibility of repeating the cake at home, the confectioner responds that part of the work is, of course, available to the hostesses, but it will take a long time to tinker, but the main activity related to complex technologies is carried out only in special conditions. It was for this reason that Renat Agzamov studied abroad for so long. Cake does not work, if you follow the principle that all components are taken, as they say, "by eye". A large company, in which a huge number of professionals work, can not risk its reputation. In production, thermometers are used that control the temperature of various processes, which directly depends on the excellent result and the excellent quality of the final product.

Wedding cakes Renata Agzamova

The confectioner, who has issued more than 2,700 wedding cakes, has never happened again. Often his masterpieces adorn the sculptures in a true man's height, looking very realistic. For this case Renata's team employs bricklayers who grind figures, later the confectioner takes off their uniforms and starts working with chocolate. Before modeling, the protagonist's photographs are thoroughly studied in full-face and profile, and labor-consuming work takes up to 5 days.

New projects are the only ones in the world

But not only fantastically beautiful pastry creations renowned Renat Agzamov. The cake, elegantly designed, is not the only thing that it can boast of. He developed 1.5 years of a real chocolate fountain, pouring streams of liquid glaze. And recently struck everyone with the skill of a cook and magician, who sent a huge cake to a free flight. I must say that nobody in the world does this.

Renat has a lot of dreams, which he will definitely realize: now, for example, he is working on a unique project of a sweet masterpiece in which the chocolate-vanilla heart will beat. Well, we wish good luck to the master of confectionery art, which makes spectators admire their bright works.