Do you need a bun with poppy seeds? The recipe is available in this article

Most people, in order not to gain weight, try to avoid flour products. This is not exactly the right position. Flour products are needed, they contain fiber, vitamins B. Flour, like all cereal products, has a beneficial effect on the digestive system. Of course, flour and flour products are very caloric, nourishing and you just need to control their quantity. However, all products must be used in moderation, everywhere there should be a golden mean.

If adults are unacceptably large number of buns, pies, buns, then for children, flour products are simply necessary. Very tasty with milk bun with poppy seeds. The recipe is this: take quick-dissolving yeast - half-pint, half a liter of milk, a tablespoon of sugar, vegetable oil - four tablespoons, a pinch of salt. We begin to knead the dough.

Milk needs to be heated a little. Next, put salt, sugar in it and add the yeast, stir. Then, in small portions, pour in flour, carefully knead the dough until smooth. We pour the vegetable oil and again weave. Cover with a napkin and leave until the dough rises, that is, it should be twice as large.

The recipe of rolls with a poppy is not at all complicated. The photo shows how appetizing they are Look. When the dough is ready, start making buns. From the dough to form sausages, then cut into circles. Top with oil and sprinkle with poppy seeds. We put it on a baking sheet and put it in an oven, heated to a temperature of two hundred degrees, for twenty minutes. You will get a ruddy bun with poppy (the recipe is described above). Spread on plates and served for tea, compote, milk.

Hot buns, oiled, - one of the favorite dainties of most children. Especially good bun with poppy. The recipe for the preparation of the dough can be any, the main thing is to make it rich and use poppy as the filling. Buns can be made in the form of roses, buns, bagels. Very interesting and tasty puff pastry with poppy seeds. For them, we need a puff yeast dough. We will prepare it in several stages. To have a luscious roll with poppy seeds, the recipe is as follows: half-packs of yeast, half a kilogram of flour, a glass of milk, a packet of margarine, a little water, sugar, salt. Yeast soaked with milk and sugar. Margarine chopped into small pieces or rubbed on a large grater. Gently mix with flour, pour yeast with milk and stir the dough very carefully so that margarine does not dissolve.

When the dough rises, we form buns, grease with melted butter and sprinkle with poppy seeds. Spread on a baking sheet and put in the oven, heated to one hundred and eighty degrees for twenty minutes. When the buns get browned, we take them out and put them on a plate. Lubricate with butter and invite everyone to the table. Such buns can be made in different shapes, in the form of a bow, a bagel. You can use raisins instead of poppies, nuts. Even from such a test, buns with jam or with cottage cheese will work well. Fresh homemade pastries and a good company - what could be better for a pleasant evening.