Bulk apple pie and its way of cooking

Bulk apple pie can be prepared for regular tea with family members, and as a delicious dessert for a festive table. It should be noted that such a sweet dish is prepared according to the original recipe, replacing the traditional test for a loose mixture. Also for this dessert you need to stock up four large apples.

Delicious and tender bulk apple pie: recipe

Required products for dessert:

• Wheat flour light - 1 full glass;
• Semolina pure - 1 full glass;
• Sand sugar - 1 full glass;
• Baking powder for the dough - 2 dessert spoons or 2 sachets;
• Sugar vanilla - 1 dessert spoon or 1 sachet;
• Fresh creamy butter - 160 g;
• Powdered sugar - ½ cup (for sprinkling);
• Apple large fresh - 4 pcs .;
• Cinnamon powder - add at personal discretion.

Dry Mixing Process

To bulk apple pie turned delicious and tender, you should strictly adhere to the proportions that are provided by this recipe. Thus, it is necessary to take a large bowl, lay out semolina, sugar, baking powder, light wheat flour and vanilla sugar. All loose ingredients must be carefully mixed with a spoon and left aside while the filling is being prepared.

Fruit Processing Process

Bulk apple pie requires the use of only large and sweet fruits without wax peel. Acquired products should be washed well, removed the seed core, and then grated on a large grater. To prevent the blackening of apples, you should immediately begin to prepare a dessert.

Forming a sweet dish

The bulk apple pie should be formed in layers. To do this, in a deep form for the oven you need to pour 1/3 of the dry mixture and evenly distribute it on the surface of the dishes. On top of this layer it is necessary to lay out ½ part of the fruit filling. Then it should be covered with loose bulk, put the grated apples and again the dry dough. After such actions you should get the original workpiece, which you want to cover with a layer of frozen butter, grated on a large grater. At the end, you can sprinkle dessert with ground cinnamon.

Heat treatment of the dish

The bulk apple pie in the multivark is too small. Therefore for its preparation it is better to use an oven. It must be heated to 180 degrees, and then put in it a filled form. Bake this dish should be about 45 minutes. However, for a quarter of an hour, the surface of the dessert should be sprinkled abundantly with sugar powder, which is seasoned and forms a beautiful and rosy hat. Finished apple pie should be got from the oven, cool a little in the cold air, and then cut into small rectangles and nicely lay out on the dish.

How to serve to the table correctly

A layered apple pie should be presented to guests in a chilled condition along with strong and hot tea.