Chicken in breadcrumbs - we cook delicious!

Chicken dishes are famous for their excellent taste, good for the body, simplicity and speed of cooking. For those wishing to throw off a little weight, the chicken is an ideal way of preparing a healthy and appetizing lunch. There are not so many calories and fats in it, as in pork or beef, but a lot of useful amino acids and a protein that is vitally important for everyone, so chicken meat should become an important component of the diet of any person who wants to be in great shape and receive all the necessary Elements. It is worth remembering that most of the harmful and fatty substances are contained in the chicken's skin, so its presence in the food is undesirable.

You decided to make chicken meat the main elements of your menu, but still do not know about the variety of ways to prepare it? I suggest you pay attention to chicken legs in breadcrumbs. They are prepared quite quickly, but you will simply enjoy the taste. Why in breadcrumbs, you ask. Yes, because this additive is able to make even the most ordinary dishes at times finer and brighter to taste! When sprinkling and felling in bread crumbs, a protective crust forms on the meat, preventing the juice from leaving, keeping all the nutrients and giving the chicken a pleasant crunch.

Here, actually, the recipe is a chicken in breadcrumbs and cranberry sauce. On a kilogram of chicken fillet take two eggs, a glass of cranberries, honey, four tablespoons, as much creamy oil, salt and black pepper to taste. Beat eggs and mix with butter and spices. The resulting mixture is well spread the chicken fillet, crumble it in breadcrumbs and put in the oven for 15 minutes. We pull out, we pour in sauce. For its preparation take honey, a berry and a half-glass of water, mix everything. Chicken in breadcrumbs should be cooked in sauce for about another 15-20 minutes. The finished dish has a very beautiful golden color.

There is another recipe for cooking "Chicken in breadcrumbs". This time, take the chicken breasts. One kilogram will require a couple of eggs, salt and pepper at your discretion, flour and a little vegetable oil, be sure - bread crumbs. Breasts are good for washing, drying, cutting too large chunks for a couple of smaller ones. We beat and salt each piece. We take flour, eggs and bread crumbs. We beat eggs and a little salt. Bread and flour rash in different containers. Each piece of fillet is rolled in flour, then dipped into an egg, and then properly crumbled in breadcrumbs. Fry the breast, wrapped in breadcrumbs, in a heated frying pan for three to four minutes on each side. We put the finished pieces on paper or napkins and cover it on top with another napkin in order to absorb all the excess harmful oil. Finished chicken in breadcrumbs is served as an independent dish or with a potato for a garnish. If you are on a diet, you can use stewed vegetables or legumes.

If you want something more unusual, the chicken breast in breadcrumbs stuffed with cheese will please you with its originality. Take four breasts, eight pieces of Gouda cheese, salt, breadcrumbs, flour, one egg and vegetable oil. We divide the breasts into two parts, slightly beat off and from the side make a deep incision so that the resulting pocket is formed. Salt we rub meat and hide cheese in pockets. We turn one edge of the breast to cover the cheese, the other is covered with the first. We roll the breast in flour, we lower it into the beaten egg, then into the bread crumbs. In a frying pan fry chicken until golden crust. Serve with vegetables or a green salad.

Chicken in breadcrumbs, prepared by any of the above methods, will please you with its piquant taste and beautiful golden look. By the way, instead of purchasing breadcrumbs you can use a dried and shredded loaf or loaf.