How to cook pink salmon? A few tips

Pink salmon is a very tasty fish if it is cooked correctly. Its meat can not be called fat, so you should choose a recipe that will make a juicy and mouth-watering dish. How to cook pink salmon? There are many options. It can be salted, baked, fried and boiled. Therefore, you can choose any method and proceed with the cooking process itself.

To begin with, pick a very tasty pink salmon. You will need a medium-sized fish, a little frozen. It is necessary that it can be easily dismantled. Also take two tablespoons of salt and one spoonful of sugar. You will also need a bank of olives, which are stuffed with lemon (we take only such). So, let's get started. We clean fish from scales, bones and skin. Now cut the fillets with slices or stripes about 2 centimeters thick. We make a mixture of salt and sugar and lay out the fish in it. Pour half of the brine from a jar of olives. The olives themselves must be cut into two halves and put to the fish. We keep pink salmon at room temperature for about 4 hours. Then, putting the oppression on top, we remove it in the refrigerator.

This fish is ready in a day. Serve it can be in the form of sandwiches. For bread, we spread butter, and on top we put fish. We decorate with greens. Here's how to make a salmon in a salted form.

As already mentioned, the meat of this fish is a bit dryish. Therefore, before you prepare the pink salmon, you must choose the ingredients that will make it more juicy. The next recipe is exactly this. Let's talk about how to bake pink salmon. Take one fish (weighing about 1 kilogram), two tomatoes, half a teaspoon of sugar, pepper of any kind, 100 grams of hard cheese, vegetable oil, salt and mayonnaise. We clean fish from skin and bones. The fillet is dried using a paper towel. Then cut it into portions.

We lay the baking tray with baking paper. We water it with vegetable oil. Fish salt and put on a baking tray.

Sprinkle it with pepper and a little sugar (to make the taste more saturated). Cut the tomato into thin rings and spread it from above. Cheese three on grater and rash on tomatoes. At the top of the dish, add a little mayonnaise. Now we send the fish to the oven for 30 minutes. The temperature of the baking should be 200 degrees. On top of the fish should appear a beautiful crust. Before you make a pink salmon, invite friends to visit. They definitely will not resist this original dish!

Pink salmon is also good in fried form. Its taste is manifested in any way of processing. Here you can not separate the meat from the bones. It all depends on your desire. We cut the fish into pieces. Sprinkle them with salt, pepper or any seasoning. You can let her stand for 30 minutes, so she soaked in the fragrance and flavor of the additives. Then roll the pieces in flour and put them on a heated frying pan with enough fat. Fry on each side until a crust of golden color appears. If there is enough oil in the frying pan, then during this time it will be ready. We serve with lemon and vegetables. Here's how to fry pink salmon deliciously and quickly.