Lessons of practical cooking: how to cook a pilaf in a multivariate

Happy owners of multivarieties for certain have noticed, that this device in the most ideal image approaches for preparation of dishes from rice. It's no wonder, after all, it was created in the likeness of existing rice cooks. Many types of modern multivoracs are equipped with precise programs for choosing the degree of availability of cereals depending on the type of dishes.

Process Features

Although this device for cooking is considered smart, all the same mistresses should know a few subtleties of how to cook a pilaf in a multivark. First, water should be taken from the calculation of 1: 2 - 1 measure of rice 2 liquids. Secondly, the main product should not boil for long, for half an hour or even 20 minutes. Thirdly, in order to understand how to cook a pilaf in a multivark, it is necessary to remember this order: first the oil is heated, then the basis for the dish is made, and then the croup is poured and the food is cooked until complete. And the last nuance. To make the dish really tasty, appetizing, shortly before the end of the process, you can turn on the frying mode. Such a recommendation contains, for example, the pilaf recipe in the multivarice "Polaris", and in other instruments, too. What is the essence of the process? The rice is slightly dried, it turns out not viscous, but crumbly, as from a Russian stove. And the bottom layer turns into a toasted crust. Especially good if there is a bow with meat. Well, finally, let's turn from the story about how to cook a pilaf in a multivarquet, to practice and get acquainted with some particularly tasty options.

Pilaf with mushrooms

To prepare it requires meat. Of course, the classic dish is brewed from lamb. But if someone likes pork or beef more, you can use them. Fatty choose the middle. Very good, even a plov from chicken or even more dietary meat - a young lamb. By the way, lamb is considered an integral component of the dish in many mountain regions of the Caucasus. The quantity of the product is 850 g - 1 kg. Mushrooms will suit canned, according to your taste. For refueling, take the already prepared vegetable mix, enough for 1 packet. So you will save time. Naturally, store salt, hot pepper, seasonings. And a few spoons of sour cream, although for a real oriental dish, it is not typical. But after all, we are also considering how to cook a pilaf in a multivarquet is not simple, but mushroom!

Start with meat. It should be cut into small pieces or straws and fried, placing the device on the "Baking" mode. After 35-40 minutes, add the chopped (if necessary) mushrooms, salt, pepper, sour cream. If you are a lover of garlic, chop finely and throw 3-4 teeth. Then your pilaf in the multivark (recipe, photos attached) will get a special flavor. It is the turn of rice. Enough of a tea glass. Croups will be prepared in a bowl for steaming. It needs to be lined with food foil, so that the steam will disperse well. Add the washed rice, the vegetable mix and 2 cups of water. Now put the form in the multivariate, to the meat, set the "Quenching" mode, and after 2 hours you can enjoy the most delicious dish!

Here such a miracle-multivarka and miracle-pilaf!