How to make shawarma at home

How to make shawarma at home? Anyone who has ever tried this oriental dish, asked such a question at his leisure. Of course, shaurma, which is prepared by people from Central Asia, who are gastarbeiters in Russian markets, stations and squares, can hardly be called real. However, they sometimes get very tasty and satisfying. This lavash dish, which is stuffed with minced meat, is popular in many countries. Therefore, if you are tormented by the question of how to make shawarma at home, and whether it is possible, this article will answer it in full.

So, what ingredients will you need to plunge into the world of the East and exquisite dishes? First of all, of course, meat. This ingredient is controversial, since lamb and chicken can be used, but it is best to choose pork. Although in the future you should not restrain the desire to practice in culinary experiments. Shaurma with chicken also comes out very tasty. You will also need carrots, cucumbers, tomatoes, mayonnaise, ketchup, onions. Do not forget about cabbage, which will come shaurma summer freshness, and dill, responsible for the spiciness of the dish.

If you are concerned with the question of how to make shawarma properly, then at the first stage all the vegetables are shredded: cucumber - thin straws, tomatoes - just after which they should be put in a separate plate and mixed. Cabbage should be cut and put in another container. Chop the dill and onion and place in one plate. As you can see, the first stage does not take much time.

How to make shawarma at home? The main ingredient (meat) must be finely chopped and fried in a frying pan. In the process, it is worth salting and even pouring brine from cucumbers to give it tenderness. Now it's time to learn how to make shawarma at the last stage. On the table should be spread pita bread, smear it with mayonnaise, and then put a few spoons of cucumber-tomato mixture on top, then - a little Korean carrots, greens, and then meat. Do not forget about cabbage. All this is filled with mayonnaise and spicy ketchup and folds into a tube. The resulting shawarma can be lightly fried in a frying pan, although it is permissible to eat it. Many housewives prefer to put the prepared dish for a few minutes in a hot oven or microwave oven.

The question of how to make sauce for shawarma is also important. After all, just using mayonnaise and ketchup is trite and not too tasty. Here's an excellent recipe for garlic sauce. Take four tablespoons of sour cream, thick mayonnaise and kefir, 7 cloves of garlic, red and black ground pepper, curry and coriander. Garlic should be rubbed on a fine grater, put to it all other ingredients and mix thoroughly. The sauce should be infused for an hour.

And here is another interesting version of the sauce that will help translate the answer to the question of how to make shawarma at home, to the category of solved. Take two tablespoons of ordinary salt, two raw eggs, a handful of garlic, which was previously cleaned, ground pepper to taste. All this should be put in a blender and beat well. After the mixture looks homogeneous, it is necessary to pour a tablespoon of sunflower oil into it. And you need to do this slowly, with a thin trickle.

In addition to the sauce, you can make your own hands and pita bread for shawarma. Many people prefer to buy them already in ready form, but much more interesting is the independent preparation. You will need half a kilogram of flour, 250 grams of water, a packet of yeast (8 grams) and salt. In many pita bread recipes, you can also find ingredients such as butter, eggs and others. In any case, there is nothing complicated in this.

How to make shawarma at home? Simply and easily. If you try, then you will get a delicious, fragrant, satisfying and sharp shaurma with a twist.