Soup of white frozen mushrooms, as well as other recipes of mushroom soup

Soup refers to the first dishes. Such a dish, like soup, is found in almost all the cuisines of the world. There are national first dishes of soup. At each kitchen they, certainly, unique, though similarity among themselves they have. In addition, the variety of soups is very large. This can be a simple soup based on chicken broth or it can be a diet green vegetable soup with a minimum content of carbohydrates, there are also soups, purees, which have a thick cheese base. In some countries, soup-puree is served in edible cereal special pots. It looks original and eating is unusual.

But today we will talk about mushroom soups. Namely, the soup of white mushrooms, salted and pickled.

Soup of white frozen mushrooms cook quite easily. To do this, we need 300 grams of frozen mushrooms, a small amount of potatoes, about 3-4 pieces, one large or 2 medium carrots, an onion, parsley (root), dill. You will also need croup of semolina (1-2 tablespoons), green onions (feathers), vegetable oil.

Take a pot of 2-2.5 liters and put on fire. While the water boils, heat the stove on the stove, pour 1-2 tbsp. Spoons of oil, into the pan throw frozen mushrooms and fry them. To the mushrooms add the floor of the bulb, finely chopping it into cubes. Next, sprinkle mushrooms onions and semolina and fry in a closed frying pan for about 5 minutes. After transferring the mushrooms with onion into a pot of boiling water and cook for about 10-15 minutes, reducing the fire, since the soup of white frozen mushrooms is too much boiling.

The second half of the bulb, parsley wash and cut. Carrots rub at this time on a large grater. All together fry in a pan, pour oil vegetable 1-2 st. Spoons. Peel the potatoes and gently cut them, add it all to a pot of mushrooms, bring to a boil, then cook for another 15-20 minutes. Add fried onions, carrots and parsley, add salt and cook for another 12 minutes.

Finely chop the feathers of onions and also add to the pan. Pepper and sprinkle with seasonings according to your taste. Cook for 5 more minutes. Wash and finely chop the dill, add some to the pan, and leave some for decoration. Turn off the pan, the soup of white frozen mushrooms should be infused. Spread on the bowls. Now you can call a family for a delicious lunch, because your soup of white frozen mushrooms is ready.

Soup of salted mushrooms - another kind of original first dishes. In order to prepare soup from salted mushrooms, you will need a certain variety called mushrooms. This dish should be eaten in winter, when already on mushrooms in the forest you do not go and in time will come salty.

To prepare this dish you will need: 200 grams of salted mushrooms, 3-4 potatoes, 60 grams of butter, onion, tomato paste, 200 grams of smoked pork, laurel leaf, ground pepper, greens, salt.

To make soup: peel the onion, rinse and cut into cubes, cut into thin strips, and cut the salted mushrooms with straw. First, roast the onions until translucent, then throw a loin into a skillet, add art. Spoon of tomato paste. Stir the mixture for 2-3 minutes. Then add the chopped mushrooms to the pan and simmer with the lid closed for 3-4 minutes.

At the same time, bring the water to a boil. We cut the potatoes into cubes, add them to the boiling water together with the laurel leaf. After we add the contents of the frying pan into a saucepan, ripen the salt and pepper, bring it to the ready. Soup of salted mushrooms is ready! We fill it with sour cream and herbs and serve it on the table. The aroma will remind you of the summer, and the taste will please all members of the family.

Soup from pickled mushrooms is prepared very simply. The whole procedure is the same as in the preparation of any other mushroom soup. That is, fry in a frying pan diced onion, grated carrot, add to this mass pickled mushrooms. Fry it all 5 minutes.

In boiling water, add diced potatoes (3-4 pcs.) Into cubes. After adding 150 grams of rice. We bring potatoes and rice on low heat until half cooked and add a mixture of mushrooms, onions and carrots from a frying pan. Cook the soup for 15-17 minutes, then add salt to taste and ripen seasonings and black pepper. We bring it to the ready for 10 minutes, add greens, and the soup is ready. Marinated mushroom soup is one of the dishes that is prepared very quickly and does not require special skills.