Lessons of the chef: how to cook a pie with canned food and rice (two ways)

Pie with canned food and rice - the dish is delicious and satisfying. It is ideal as an independent second course for every day, and there is also a place for this delicacy on the festive table. In order to have a delicious filling, you can take any fish stock in oil: from the most common sardine to pink salmon or tuna. To all those who wish to learn how to prepare a pie with canned food and rice, we offer recipes for this delicious dish. You can see the way of filling and two variants of the test: puff and "quick" on kefir. The taste of the ready-made dish, made according to these recipes, is excellent. Want to see for yourself? Then we study the recipe, the methods of preparation and we start to work.

Cake with canned food and rice. What will it take to make the filling?

In order to make minced meat, you need these products:

• Rice - 100 g;
• Conserves in oil - 2 jars;
• Onion - 1 piece;
• Water - 300 g;
• Dill - 4 branches;
• Peel half a lemon;
• chicken egg;
• Salt, black pepper powder to taste;
• Sesame seeds - 2 large spoons.

Technology of filling

Rinse rice, pour water and cook until done. Then drain excess liquid, and cool the porridge. Canned food in a bowl and chop with a fork. If necessary, select the bones. The liquid from the jar is also poured into mince. Bulb and herbs cut into small pieces. All these ingredients are transferred to a container of rice, salt and pepper. Grate the lemon peel and add it to the filling. Separately, whisk the egg and pour it into minced meat, leaving a little to lubricate the dough. Stir all the products thoroughly. The filling is ready.

Next, we present you a test recipes, which is ideal for preparing a cake with canned and rice. Choose to your taste.

Puff pastry

Preparing the ingredients on the list:

• Flour - half a kilogram;
• Salt - one small spoon;
• Butter - 550 g;
• Water 375 g;
• Vinegar - 2 large spoons.

In a bowl, pour in the flour and add 50 g of softened oil, salt, vinegar, water. Knead the dough, download it into a bowl, wrap it in a food film and put it in the refrigerator for half an hour. Chop the butter and slice it between two layers of the film on the table. Flatten it in the bed. Roll the dough with a rolling pin. This billet should be twice as large as the oil "cake". What to do next? Transfer one half of the test oil. The second part of the layer is covered from above. Roll out the whole piece. Now put the resulting semi-finished product in two or four times and again work with a rolling pin. Then repeat this procedure again. Well, then everything is simple. Divide the dough into two cakes. One bed on the bottom of the baking tray, forming the sides. Put the stuffing on it. Cover the forcemeat with the second part of the dough; Lubricate the surface of the cake with egg, sprinkle with sesame seeds. Bake the dish in the oven until cooked.

If it seems to you that it is difficult to do this kind of test yourself or there is simply no time to prepare it, you can buy the dough in ready-made form in the store. Then you just have to roll it up in size and mold a layered cake with canned food.

"Fast" pastry

What products are needed for cooking? Before you list them:

• Kefir fatty - 1 large glass;
• Eggs of chicken - 2-3 pcs .;
• Sunflower or olive oil - 2 large spoons;
• Salt - half a small spoon;
• Wheat flour of the highest grade - 1.5 cups.

Whisk the eggs, add salt, kefir, butter and mix well. Sift flour and in small portions pour it into a bowl with the rest of the products, while carefully kneading the dough. Its consistency should resemble sour cream. Pour half of this piece on a baking sheet. Top with a uniform layer, put the filling. The rest of the test with a thin stream pour on fish-rice stuffing. Sprinkle with sesame seeds. Bake a "quick" cake with canned in the oven at a temperature of 180 degrees for about half an hour.

These recipes produce aromatic and mouth-watering dishes. Make happy with yourself and your loved ones.