Quickly and easily prepared chicken in cream in a multivark

Chicken dishes are not only delicious, but also useful. This is one of those foods that are rich in proteins and vitamins, that is, they are necessary for a full life. Chicken meat refers to such products, from which you can cook anything: soups, second courses, salads, snacks, pastries. Many nutritionists recommend people who adhere to a healthy diet, as often as possible to eat exactly the dishes from the poultry. They are very light, low-calorie and at the same time nourishing. Particularly useful and delicious is the chicken in cream in the multivark.

Chicken fillet in cream

Poultry meat is good because it can be cooked with any products: vegetables, mushrooms, dairy products, cereals. To prepare a chicken in a multivarka, the following ingredients will be required: a bird fillet - about half a kilogram, a pair of medium-sized bulbs, thirty-percent cream - about 300 grams, any greens, white pepper and salt to taste.

Method of preparation of this dish

Cut the fillet into pieces - size as desired. Luchok mine, clean and cut into half rings. Then slightly admit in butter. In a special saucepan we spread the cut fillet - it is podsalivaem, sprinkled with spices. We spread the onions on top and then pour all the cream. Chicken with cream in the multivark will be prepared about half an hour in the "quenching" mode. After the cooking comes to an end, it will be necessary to leave everything for a while in a saucepan. Boiled steamed rice, pasta or homemade noodles, as well as fresh potatoes or any stewed or boiled vegetables, will serve as a side dish. On the plate lay out any side dish on the side, and next to our fillets. All water with gravy from cream, which remained in the saucepan after cooking. At the end, sprinkle any hands with greens.

Chicken fillet with mushrooms and cream

There are many different dishes from the bird. Very delicious turns prepared with mushrooms chicken in cream in the multivark. We need the following products: poultry fillets - about half a kilogram, cream of thirty percent - about 300 grams, fresh mushrooms (champignons) - about three hundred grams, a pair of medium onion heads, about 250 grams of white table wine and 150 grams of any hard cheese, white pepper and salt Sea to taste, a pair of carnations, a little dried coriander. This recipe for chickens in cream was often used by Pierre Richard to treat his relatives and friends. Only we prepare this dish in a multivariate.

Cooking chicken in cream with champignons

The fillet must first be slightly discarded and cut into portions. Then put it in a bowl and add wine. While the meat is being poured, wash it, clean it and cut the onion into slices. It should be slightly fried in any oil. Champignons can not be washed, otherwise they will turn black. You can scrape a little with a knife and cut into slices at once and lightly fry. Next will be preparing a chicken in cream in a multivark. The sliced fillet is taken from wine and placed in a saucepan, on top - a layer of onions and mushrooms. It remains to add salt and spices, pour the cream and sprinkle with grated cheese. We choose the program "quenching" and the time is 30 minutes. When the cooking time comes to an end, you need to give the dish a little bit of it and only then spread out on plates. Any greenery will be a good decoration. To this dish you can add marinated cucumbers or olives and a salad of torn greenery.

Chicken with tomatoes in cream in a multivark

This dish will require ingredients: a bird fillet - about 500 grams, creamy fat - about 300 grams, a medium bulb, one large fleshy tomato, salt, spices, bay leaves and greens. Chicken fillet in cream in a multivariate is prepared very simply and quickly. The dish itself is very juicy, delicate and dietetic.

Cut the fillet into pieces of any size. Luchok mine, we clean and cut half rings. My tomato and cut into rings. In the saucepan we spread the cut meat, on top - onion and tomatoes. Next, you need to salt and add any spices to taste and preferably the middle leaf of a laurel and a pair of nails. Before extinguishing, you can grate the fillet in freshly squeezed lemon juice or lime. Meat will be much more tender. All we fill with cream. Chicken in cream in a multivariate is prepared quickly. It is necessary to choose the program "quenching" and the cooking time - half an hour. When the time comes out, the chicken should be left in the multivark for another 15 minutes. Then you can lay out on the plates.

This dish of chicken very well suited to boiled potatoes. If you add a couple of potatoes on the side to the chicken and decorate everything with greens, you get a very satisfying and nutritious lunch. You can use as a garnish light vegetable salad of cucumbers, sweet peppers and tomatoes, dressed with olive oil.

Dishes from chicken are also so good that they can always be served both on a festive table and on a regular day. They are prepared quickly and do not require a large number of products.