Recipe for a roll of fruits, fish and eggs - cooking options

Japanese cuisine is very popular in Russia. Our compatriots appreciate and respect Japanese dishes, especially rolls and sushi. Difficult in their preparation is nothing, everything can be learned, the main thing here is skill and experience. There are countless ways to prepare this dish from very interesting ingredients. The recipe of the roll will be described in today's article.

The classic Japanese dish is made from nori seaweed or rice cake, in the Slavic cuisine the products are wrapped in a thinly sliced cucumber. Such a multi-layered "hamburger", which consists of pressed rice and filling. During its existence, the roll recipe has undergone a number of changes. To make a dish, use a makis (bamboo mat), instead of it you can use a sheet of paper or a towel.

An important role in their preparation is played by the filling. The most commonly used meat is marine life or salmon roe. Correctly selected products create an appetizing appearance, interesting ornaments and aesthetic appeal. Bright rolls will decorate any table. At home, you can create a culinary creation with your own hands from the available components. So, let's get started.

Tamagoyaki (egg rolls), recipe

Ingredients: four eggs, honey (20 g), soy sauce (50 grams), rice vinegar (10 grams), water or broth (100 grams), cornstarch (dessert spoon) and a little sugar.

First we make sauce for sushi: mix honey, half water, ½ soy sauce and rice vinegar. Warm the mixture until the honey dissolves. In a separate bowl, dilute the cornstarch with two tablespoons of water and pour it into the sauce. Warm up a little, so that the liquid becomes thick, and remove from the plate.

Make the dough: beat the eggs with the remaining water, sugar and soy sauce. We pour out the ladle into the frying pan and cook the pancake, when it is fried, it needs to be rolled into a roll and left on the edge of the pan. Pour the next portion of the dough, wait until the pancake seizes and turn off again - so continue until the end of the blend. Already on a plate, cut the rolls into thin slices and pour the prepared sauce. The next way is not less tasty - write down.

Sweet rolls (recipes with photo) from fruits

Ingredients:

-kiwi;
-Canned peaches (4 pcs.);
-two eggs;
-Mascarpone cheese (100 gr.);
-cacao (5 g.);
- potato starch (10 gr.);
Vanillin and sugar.

You need to bake 6 pieces of white and coffee pancakes. We make dough from eggs, sugar, vanillin and starch - bake 3 white pancakes. In the remaining dough, add cocoa - the oven is still the same, only chocolate.

We will start our pancakes with fruit and cheese. Lubricate each layer of the baked pancake crust Mascarpone, spread on top of sliced fruit, sprinkle with vanillin and roll up the roll. Serve in sliced form with sweet sauces. Here is a recipe roll you now know.

Japanese rolls with salmon

Ingredients:

-ris in the amount of two hundred grams;
Algae 7 cm;
Rice vinegar (20 g.);
-sahar (dessert spoon), a pinch of salt;
-List of Nori.

For the filling: salted salmon fillet, cream cheese, fresh cucumber and a little wasabi (you can do without it) - take food by eye or depending on the number of people preparing the dish.

We will prepare rice. First of all, the rump needs to be thoroughly rinsed, so that the water remains transparent when cooking. Transfer the washed rice into a saucepan, pour a little water to lightly cover the rump. Then add a piece of seaweed, cover with a lid and let it boil. We remove the alga (kombu) and leave the rice cook for 20 minutes, until all the water completely evaporates. Mix rice vinegar, salt and sugar, pour sauce boiled rice.

We prepare the filling: in thin strips we cut cucumber, salmon and cheese. We take a rug, we cover it with a film, and from above we put nori. On top of the sheet, lay a layer of rice, put wasabi in the center, and then the stuffing itself. Roll into sausage with a mat and cut into small rings. Serve with ginger and soy sauce. Here is a very simple recipe roll can be implemented independently without special skills.

Come to the preparation of this dish creatively, include imagination and put a little effort, then you definitely will succeed at the highest level.