Pearl barley in the multi-brand "Redmond": a tasty and healthy dish

Do not know how to prepare pearl barley in the multivark "Redmond"? Now we will tell everything. We offer a few simple recipes with stew, pork and other ingredients. We wish you culinary success!

general information

In Russia, the pearl barley was called the pearl of all croups. And all because of its rich composition. When using pearl barley, the body receives important trace elements, fiber, digestible fats and amino acids. It is useful for children and adults alike. Pearl barley on the water is perfect for breakfast. Prepare her and for lunch. But to get a more hearty dish in the rump add vegetables, stew or pieces of pork.

Pearl barley in the multi-barrel "Redmond"

Grocery set:

• Cherry tomatoes - 4 pieces;
• One onion;
• 2 multi-cups of pearl barley;
• A can of stew;
• Medium bulb;
• spice.

Perl porridge in the multivark "Redmond" is prepared as follows:

1. First you need to rinse the rump. Pour the barley into a bowl and pour cold water. Drain the liquid. We repeat this way 2-3 times. Then you need to fill the pearl barrel with boiling water and leave it for 25 minutes.

2. Clean the onions and carrots. We grind them. Onions can be cut into cubes, and carrots can be cut into strips.

3. Turn on the multivark. At the bottom of the bowl we spread the fat from the stew. We add crushed vegetables, cherry tomatoes, cut into rings. All this is fried in the "Soup" mode.

4. Take a bowl with a wetted barley, drain the liquid. We send groats to the bowl and stew. Mix the ingredients. Fill with water (4 multi-glass). Salt and sprinkle with spices.

5. Close the lid. We put the mode "Rice" for 25 minutes. As soon as the sound signal sounds, the lid should be opened. Fragrant porridge with stewed meat is ready. We lay it on plates and treat our household. We wish you a pleasant appetite!

Porridge with pearl barley and meat

Ingredients:

• One carrot;
• 200 g of pork;
• 2 multi-cups of pearl barley;
• Medium bulb;
• vegetable oil;
• 4.5 multistaken water.

Practical part:

1. Flush the rump in cool water. We repeat several times. Water should become transparent. Pearl barley should be soaked for a while. Just pour it with cold water.

2. We begin to process vegetables. We wash carrots, clean and grind them on a grater. We remove the husks from the onions, and cut the flesh into cubes.

3. Now we deal with meat. Pork needs to be washed, dried with a paper towel and cut into cubes.

4. Turn on the multivark Redmond. Lubricate the bottom of the bowl with oil. We lay out pieces of meat. We start the "Frying" mode for 7 minutes. Stir pork.

5. Add the vegetables. Set the timer for 10 minutes in the same mode.

6. After the sound signal, we send a bowl to the bowl. Fill with water and salt. You can add chopped garlic and favorite spices. Mix the ingredients.

7. We transfer the device to the "Groat" mode for 45 minutes. After this time, the porridge with pearl bar and meat will be ready for use.

Pearl barley on milk in a multivark

Grocery list:

• 1 tbsp. L of sugar;
• ½ multistakan pearl barley;
• butter;
• 700 ml of milk.

How to cook pearl gruel delicious:

1. We go through the groats, pour into a bowl and rinse. Soak the pearl barley in cold water. Leave for 5-6 hours.

2. We again wash the cereals and send it to the bowl of the multivark. Fill with milk. At this stage, you can add sugar and salt.

3. Close the lid. We start the "Quenching" mode for 3-4 hours. After the sound signal, we translate the device for heating by the same amount. If you want to have a delicious and satisfying porridge ready for breakfast, then download the multivark from the evening.

Afterword

As you can see, nothing complicated in the preparation of pearl barley is not. It can be boiled in both milk and water. Perl porridge in the multivark "Redmond" turns out friable and fragrant. Using additional ingredients (meat, vegetables and spices) will improve the taste of the dish. Bon Appetit!