Roast in pots of beef

Long since roast was the favorite dish of the Slavs. To make it, different meat was used, paying attention to the fact that it was not too hard. Meat is the main ingredient in the fry. Depending on its kind, the roast can be very fatty, fat to moderate or even dietary. Also in the fry often put the potatoes. The rest products (carrots, mushrooms, prunes, etc.) can be added at will and depending on the recipe. Roast in a pot of beef is a traditional dish of Russian cuisine. It turns out very fragrant, tasty and juicy. For him to choose more fatty meat, in this case, the taste will be brighter, and the beef will not be stiff. Moreover, this dish looks beautiful on the table, and its guests will definitely appreciate it.

Many people think it's hard to cook a roast. However, this is an erroneous opinion. The main thing is pre-treatment of meat, which you need to get rid of tendons, films and excess fat. Then you need to follow the recipes, and the dish will be fame.

So, how to cook the roast beef? For this, pots, an oven, and also the products included in the recipe are needed. Ingredients are laid in layers, put a little oil on top, add spices and a little water, and then bake in the oven. Roast in a pot of beef is prepared according to several recipes. Here are some of them.

Roast to porridges

Ingredients:

• Beef - 120 grams;
• Broth - 30 ml;
• Onions - 90 grams;
• Fat - 10 grams
• Sauce - 50 grams;
• salt,
• spice.

Preparation

Meat cut into small pieces and salt, a little fry in a pan, to orazovaniya beautiful ruddy crust. Finely chop the onion and put it on the bottom of the pot. On top of the onion we put the meat, and then again the onion. This way you need to lay out 3 rows. Pour the meat and onions with broth, put a few peas and peppercorns and bay leaves. Send it to the oven and wait for the dish to cook. After cooking, roast beef served on the table with buckwheat or wheat porridge. Dress with sauce.

Roast beef with mushrooms

Ingredients:

• Beef - 160 grams;
• Mushrooms - 40 grams;
• Onion - 20 grams;
• Greenery - 10 grams;
• Tomatoes - 1 piece;
• Cucumbers (salted) - 1-2 pieces;
• Broth - 50 ml;
• 3 cloves of garlic.

Preparation

Cut the meat into small pieces, then add spices and salt, fry in a pan. In the meantime, we cut mushrooms and onions and individually fry them. In the pot we lay meat, mushrooms, greens, which must be finely chopped, toasted onion, sliced tomatoes. With pickled cucumbers, cut the skin first, finely cut them into strips and put them on top of the tomato. On top, squeeze out the garlic, add the bay leaf and pour the meat broth. We put in the oven the roast in the pot of beef and stew until ready. Pot can be pre-covered with a layer of dough.

Roast with kvass

Ingredients:

• Beef - 1 kg;
• Fat - 150 g;
• bulb;
• Butter (melted) - 2 tbsp. Spoons;
• Potatoes - 7 pieces;
• Carrots - 1 piece;
• Parsley root - 1 piece;
• Rye bread - 2 slices;
• Bread kvass - 600 ml;
• Lemon - ½ pcs;
• Sour cream - 70 grams;
• spice.

Preparation

Clear the beef from the tendons and films, and then cut into small pieces and fry a little in vegetable oil. Vegetables are washed and cleaned. Potatoes cut into large, carrots and parsley in small cubes, and onions - thin half rings.
At the bottom of the pots, put on a slice of bacon, onions, carrots with parsley, spices, a slice of lemon, and then a slice of bread. Cover the bread with meat, potatoes and sour cream. All products are poured from the top with kvass. Now tightly close the lids or a layer of dough and stew in the oven for an hour and a half.

Roast in a pot of beef is a delicious, delicious and satisfying dish. It will give your meal special refinement and unusually decorate the festive table. Therefore, it must be prepared at least once. Bon Appetit!