How to cook delicious yeast pancakes on water?

Many for some reason believe that it is possible to make delicious pancakes only on milk. Such a statement is difficult to refute in words. It is better to make sure in practice how delicious are the usual yeast pancakes on the water. For example, you can consider several completely different options.

To help opponents of milk

There are people who, due to the characteristics of their body, can not eat foods containing lactose. But this does not mean that they should completely abandon home baking. For those who suffer from this disease, you can advise excellent yeast pancakes on the water. They prepare without milk, but it does not make them worse.

There are many interesting recipes that will help the flour-lovers do not give up their habits. In order to prepare delicate and fragrant yeast pancakes on the water, the following products will be needed:

600 grams of flour a glass of water, a tablespoon of mayonnaise and sugar, 35 grams of vegetable oil, a teaspoon of yeast, 5 grams of salt and a little greens.

The process should take place in the following order:

1. In a deep plate to fall asleep yeast together with sugar. So they will start working faster.
2. Add a little warm water to create the desired temperature of the medium.
3. Introduce oil and mayonnaise. The total weight should be approximately 200 milliliters.
4. Add salt with flour. If desired, you can add a little dried herbs.
5. Stir the mass until the lumps disappear and leave somewhere in a warm place for forty minutes.
6. After repeated mixing, you can start work.
7. With a soup spoon or ladle, pour part of the mixture into a heated pan and fry for 2 minutes on each side.

Lush and very soft yeast pancakes are obtained on the water. If desired, they can be eaten with butter, jam or fresh berries.

Substantial help

Some are afraid that the first time they may not properly get yeast pancakes on the water. The recipe with the photo in this case will be an excellent hint. With its help, you can monitor every step of the process.

First you need to prepare the original components:

800 milliliters of warm water, 6 tablespoons of sugar, 50 grams of pressed yeast, 3 cups of flour, a little salt and 70 grams of vegetable oil.

Now everything must be done strictly according to the steps:

1. In a separate container, knead yeast with hands, fill them with sugar and place with warm water. Its temperature should be about 40 degrees.
2. Add flour with butter, knead a moderately liquid flowing dough, and then leave it for an hour to ripen.
3. Once the mass is doubled, add salt and start baking.
4. First you need to warm up, as follows the frying pan and the first time slightly to treat it with oil. Then this will not be necessary.
5. Pour the mixture onto a hot surface. Rotating the frying pan in your hands, evenly distribute the mass around the perimeter.
6. Bake until the edges of the workpiece begin to rise.
7. Turn the pancake and fry on the other side until the appearance of a characteristic pattern.

Thick and very tasty yeast pancakes are obtained on the water. The recipe with a photo is the guarantor of correct actions of the mistress and good quality of a ready product.

Unusual composition

A good cook is always trying to experiment. Very often such fantasies lead to rather interesting results. A vivid example of this is not the usual recipe for yeast pancakes on the water. In it, instead of vegetable, animal oil is used. Do not be afraid of such a replacement. The result in this case exceeds all expectations.

To prepare the test, you will need:

1 egg, half a liter of water, 330 grams of flour, salt, 25 grams of butter, a little sugar and 7 grams of dry yeast.

In this case, you need to do something like this:

1. Heat 100 grams of water and dilute the yeast in it.
2. In the remaining liquid, dissolve sugar and salt.
3. Mix both mixtures in one container.
4. Add the egg, and then gradually introduce flour.
5. Finally knead the dough and leave it for 2.5-3 hours.
6. Bake the usual way on a heated frying pan, frying each side of the pancake for 1-2 minutes.

The most important thing in this method is to prepare the dough correctly. If the technology is broken, then the most unanticipated situations can arise:

• Pancakes break when there is a shortage of eggs;
• If there are a lot of them, then the product will fall apart;
• Billets are not baked and torn with a lack of flour;
• With an excess of sugar, the edges are burnt.

The rest of the method is very simple and convenient.

The original recipe

In the period of fasting, as well as if a person adheres to a certain diet, you can make lean yeast pancakes on the water. It's very simple and quite tasty.

The following ingredients will be needed:

250 grams of flour, 2 cups of water, 80-90 grams of sugar, a teaspoon of dry yeast, 7 grams of salt, 60 grams of vegetable oil and 1 potato.

The dish is prepared as follows:

1. Peel the potatoes and grind them with oil and water.
2. Add dry ingredients and stir until a uniform mass is formed. Put it aside and wait until the volume is doubled.
3. Bake in a frying pan, well spreading it every time with vegetable oil.

Delicate and soft pancakes in the process of preparation acquire a very pleasant, distinctive taste. This is partly due to the content of potatoes. The result is a perfectly lean dish, which, no doubt, everyone will enjoy. The familiar product will acquire a new shade and reveal itself from the other side.