How to cook belyashi on yeast dough

Before fragrant and juicy belyashi it is difficult to resist. Especially if they are cooked at home. For sure, many remember what delicious belyashi our grandmothers were preparing. Those that are sold in the store are not always tasty, and there is not as much meat in them as we would like. Therefore, there is nothing left to do but cook whites. If you do not know how to do it yet, I suggest you the easiest and quickest recipe.

To begin with, we will prepare all the necessary products. We need:

• Flour (3 cups);
• Fresh yeast (25 g);
• Water (1 glass);
• Vegetable oil (3-5 tablespoons);
• Sugar (3 teaspoons);
• Salt (1.5 teaspoons);
• Minced meat (gram 300, preferably beef);
• Bulb (one large).

How to cook white meat with meat to make it very tasty? The secret lies in mincemeat. For its preparation, it is best to take beef, it is not so fat. Meat with a bulb should be passed twice through a meat grinder. In the finished mince, add salt, pepper and a little water to taste, so that it turns out to be more juicy. If the beef is not at home, pork will do.

Now prepare the dough for our belaya. It's yeast, so it takes a little longer to prepare it.

To do this, in a small amount of warm water, brew the yeast, adding a little sugar. We are waiting for them to come. Pour the rest of the water into a bowl, we also send our yeast, sugar, salt, vegetable oil and gradually introduce flour. The dough should be such that it lags well behind the hands, since it will be very problematic to cook whites in the case of a very sticky test.

We put the ready dough in a warm place in order that it comes up. When it comes up, we knead it and wait again until it grows two-fold. How to cook belyashi to get the "right dough"? It is necessary to take fresh yeast with a normal shelf life, because if they do not fit, the dough will not "grow" during the frying.

As soon as the dough is suitable for the second time, we proceed to the modeling of belaya. To do this, divide it into small portioned balls. We wait five minutes until they come up. Then roll out each ball, put it into the middle of the mince and blend the dough so that it remains inside. It is possible to dazzle not completely, so that a little beef is visible.

How to cook belyashi? It is important to take a responsible approach to their frying. Here it is required to pour a sufficient amount of oil on the pan, otherwise the Belyashas will burn and go badly. As soon as the frying pan with the oil warms up, we spread our billets on it so that there is free space between them, as during the frying the Belyashas will increase.

That's all! Now you know how to cook Belyashi at home. And not just belaya, but very tasty, albeit high-calorie, dish. What should they be served with? Be sure to serve warm, so they are more delicious. You can serve sour cream or beloved sauce. Some simply like to eat them with coffee or tea. And one more little advice: you can prepare a lot of belyashas in advance, part of them fry, and freeze the rest. This will save you time and be able to pamper your relatives at any time.