Delicious and light recipes: fish in an autoclave. Features of cooking and reviews

Home canned food is not only tastier, but also more useful than store analogs. They are made according to a certain technology with the exact observance of all the recommended proportions. Therefore, each recipient's notebook must contain interesting recipes. The fish in the autoclave is prepared relatively long, but the result is worth the time.

General recommendations

It should be noted that any type of fish can be used for these purposes. It is washed beforehand, released from the head, fins and tail. Large carcasses are cut into pieces, the small ones are left as they are.

In addition to the main ingredient, usually tomato paste, vegetables and spices are placed in cans. To date, you can use a variety of recipes. Fish in the autoclave can be prepared together with carrots, onions, beans, tomatoes and other additives. It is from what lies in the bank that the taste of canned food depends.

Carp in tomato sauce

Such homemade canned food is much better than those produced in the factory. To make such blanks, you must stock up in advance with all the necessary ingredients that are provided in the recipe. In this case, you will need:

• Three kilos of crucian carp.
• Five tablespoons of sauce "Krasnodar" and sugar.
• For 500 milliliters of tomato paste and vegetable oil.
• Five carrots and bulbs.
• A couple tablespoons of flour.

The latter can be replaced with breadcrumbs. In order for you to get a delicious fish, canned in an autoclave, the above list must be supplemented with salt and five peas of black pepper.

Sequencing

Carousse is washed under running water, freed from scales, cut into portions and placed in a deep bowl. There also add salt and pepper. Prepared in this way, the fish are dumped in flour or breadcrumbs and fried on both sides until a golden crust appears. Stir fried pieces on a flat plate and cool.

Because the fish in the autoclave, whose delicious recipes are presented in today's article, will be cooked in a tomato-vegetable sauce, you need to wash, peel and cut onions and carrots. After that they are sent to a heated frying pan, abundantly greased with sunflower or olive oil, and lightly fried. After the vegetables have acquired a golden hue, they are laid out in a kettle and combined with tomato paste and "Krasnodar" sauce. There, add a little water and send to the stove. Stew the resulting mass on minimum heat for twenty minutes.

In pre-prepared half-liter glass jars spread pieces of carrots and vegetable sauce, alternating layers. In each container add the laurel leaf and pea of black pepper, and then fill it with quality vegetable oil. It is important that it completely covers all the layers. The rolled cans are placed in special equipment. The real canned fish in the autoclave is cooked at a temperature of one hundred and twenty degrees for half an hour. After complete cooling, the cans are removed from the device and sent for further storage.

Canned mackerel

Following the advice below, you can quickly make tasty and healthy home canned food. They are good in that they store a lot of valuable vitamins. Thanks to the presence of vegetables, the presence of which provide for such recipes, the fish in the autoclave turns out to be very juicy and tender. Before you begin the process, you need to make sure that your home has all the required components. In this case, you must have at your disposal:

• Three mackerels.
• A large ripe tomato.
• A couple of tablespoons of tomato paste.
• Large bulb onion.
• A glass of filtered water.
• Two tablespoons of quality vegetable oil.

To prepare the canned fish you can not get fresh and tasteless, the above list should be expanded. It is supplemented with pepper, sugar and salt. The amount of these ingredients is determined by taking into account the personal preferences of the cook and his family.

Process description

This recipe for cooking canned food in an autoclave is interesting because it does not require the presence of specific skills. The technology is fairly simple, so even an inexperienced mistress, who has never previously worked on preparations, will cope with it without problems. First you need to prepare mackerel. Since in this case whole carcasses are used, they are released from the entrails, heads and tails and thoroughly washed not only from the outside, but also from the inside. Prepared in this way, the fish is cut into large pieces and set aside.

After that they start washing and cleaning vegetables. Tomatoes cut into cubes, and onion - half rings. Prepared in this way, the vegetables are placed in a hot frying pan, greased with vegetable oil, and cooked with minimal heat for ten minutes. Then tomato paste, pepper, salt and sugar are added to them. All is well mixed, poured with filtered water and cleaned from the plate.

In clean glass jars pieces of mackerel are laid, tomato-vegetable sauce is poured from above. The rolled containers are placed in an autoclave. Prepare canned fish at a temperature of one hundred and ten degrees for forty-five minutes. This time is enough to destroy harmful micro-organisms and soften the bones. The pressure in the equipment should be within the range of 1-1.8 atmospheres.

Hostess Reviews

Of course, every woman uses time-tested recipes. The fish in the autoclave turns out to be incredibly tasty and useful. To give home preserves a more pronounced flavor, they recommend adding laurel leaves and black peppercorns.

Experienced housewives say: it is important to make sure that the cans are filled with shoulders. The liquid must penetrate into all the voids. To the glass containers do not knock, touching the metal bottom of the autoclave, some women advise to put a towel or wooden stand under them.