Details on how to quickly defrost stuffing

How quickly to unfrozen minced meat? This issue is especially acute when it is necessary to quickly prepare a dish of twisted meat, and you have forgotten to get it from the freezer. However, this is not a reason to be upset. After all, today there are a huge number of ways how to do it quickly and easily.

How to unfreeze minced meat in a microwave?

Perhaps a microwave oven is the easiest way to quickly defrost not only twisted meat, but also other ingredients. In order to carry out the plan, it is recommended to use ceramic or glassware. In it should be placed minced meat, taken out of the bag, and put in the kitchen unit, setting the desired mode (that is, quick defrosting). After a short period of time, the meat will completely roll back. However, it is worth noting that if you overdo it with such processing or randomly put the heating program, the minced meat can be cooked or even burned. Therefore, it is recommended that this procedure be carefully monitored.

Water bath

How quickly to defrost stuffing if the house does not have a microwave oven? And in this case, do not despair. After all, to make a delicious dinner of chopped meat, it can be thawed with a water bath. To do this, you need a large saucepan, in which you need to pour ordinary water in the amount of 2-2.5 cups. Next, you should take a ceramic or metal bowl and put a frozen mince into it. After this, the dishes with meat should be carefully placed in a pot of water, put them on a fire and wait for the liquid to boil. During this "cooking" should periodically turn minced meat, removing from it the upper melted layer. After 10-16 minutes, the meat will be completely defrosted.

Warm "place"

Defrost the chopped meat can be easily and quickly, putting it in some warm place. It can be a battery, a table next to the included oven or a pot of boiling water. If the heat is hot in the street, then such a product quickly melts into the sun. But do not forget about the left forcemeat, because after defrosting it will start to deteriorate, and this, undoubtedly, will come to serious food poisoning.

Water jet

Many mistresses know how to quickly unfreeze minced meat, which is often forgotten in time to get it from the freezer. If the batteries are cold, and outdoor weather is bad, then the usual water from the tap is also suitable for such a procedure. Thus, it is necessary to tightly knead the ground meat into a polyethylene bag, place the bundle in a small bowl, put it in a sink and turn on a slightly cool water. Using such a simple and proven method, you can create delicious cutlets or meatballs in half an hour.

Defrosting at room temperature

Before unfropinging minced meat at room temperature, it is recommended to chop it finely with a knife or culinary ax. So, it is much quicker, rather than in a holistic form. Of course, this method of defrosting is longer, but in the end you will get a soft and juicy stuffing, which is not devoid of its own juice.

Defrosting on the gas stove

If the ground meat is not required for molding meatballs or cutlets, then you do not need to wait for it to thaw. After all, you can cook a sauce of minced meat or pasta in a Fleet way with a frozen product. To do this, it should be placed in a pan or pan, add a little water, close the lid and put on medium heat. Literally after 4-5 minutes the meat completely melts.

Proper freezing

In order never to wonder how quickly to thaw the stuffing, it should be properly frozen. To do this, you need to take chopped meat in the amount that you usually need to prepare a dish, and then put it in a plastic bag and roll it into a thin layer with a rolling pin, squeezing out all the air. After this freezing, the mince will thaw without using any means (water bath, microwave oven, batteries, etc.) for half an hour.