Cook corn in a multivariate - convenient, tasty and useful

Probably, there are no such people in the world who would not like boiled corn. After all, this product is not only very tasty, but also useful. According to the scientists, the fruits of corn contain a huge amount of micro- and macroelements necessary for the normal functioning of the human body. The composition of the grains of this crop includes the following elements:

• calcium;
• potassium;
• iron;
• phosphorus;
• magnesium;
• sodium.

Useful properties of corn

It is worth mentioning that if you want your nails, hair and skin to be healthy, then you should also eat corn. The seeds of this culture contain a rather large amount of vitamin E. It is he who is responsible for the normal growth of nails and hair, as well as for a healthy appearance of the skin. Nevertheless, despite a huge number of useful properties, corn is a fairly high-calorie product. That's why if you want to lose weight, then the best dishes containing the grain of this culture do not eat in large quantities.

This article will be devoted to how to cook corn in a multivark and what are the advantages of this option.

Cooking method

Before cooking corn in a multivark, it is necessary to clean it thoroughly from the fibers in the most careful way. Some housewives prefer to cook cobs without cleaning. However, if the corn is not cleaned, then in some cases it may not boil or it can not fit completely into the bowl of the multivarquet.

In order to fit more bowl in the bowl, the head will need to be divided into two parts. After they are laid, they should be poured cold water to the mark MAX.

If you're wondering about how much to cook corn in a multivark, it's worth noting that this will directly depend on the age of the cobs. If the fruit is young, it should be prepared less time. However, the older the corn, the longer it is recommended to boil it. In this case, its grains will not be very hard. It would be superfluous to mention that when you start to cook corn in a multivark, the water will need to be slightly podsolit.

How to cook corn on the cob

In order for the fruits to acquire a truly unique taste, they can be cooked together with the leaves. Cook corn in a multivark in the cob - it's not only very convenient, but also fast. In order to prepare this product under this recipe, you will need to put several whole heads on the bottom of the multivark, cover them with whole, washed corn leaves and pour cold water. It is worth noting the fact that the cobs together with the leaves can be stacked not in one layer. But in this case the dish will have to boil a little longer.

In addition to the above recipes, cooking corn in a multivarquet is also possible and for a couple. In order to do this, you need to cut the fruit into small pieces and put on steam for no more than 15 minutes. If you want to give the corn a piquancy, then before the start of cooking you need to roll the cobs in spices.