Simple recipes: boiled corn in a multivark

Starting in the second half of the summer, maize is on sale. Juicy, sweet and bright, you just want to eat it. Moreover, this vegetable is also very useful. Corn is rich in vitamins B4, A and E, as well as magnesium, potassium, zinc and iodine. It's amazing, but this is the only grain crop on Earth that contains gold in its composition. And the corn has two unique properties: it is not capable of accumulating harmful substances, and when heat treated, vitamins are not destroyed in it due to the shell of grains.

To cook corn on the stove, you will need to spend a lot of time. Therefore many mistresses prefer to buy already ready. But with the advent of kitchen helpers and this vegetable is easier to boil. Cooked corn in a multivariate is prepared easily and quickly. And even a child can cope with this task, let alone talking about experienced culinary specialists. But, perhaps, the most important thing is that the cooked cob can not be distinguished from cooked in a saucepan.

How to choose corn for cooking?

But to get a delicious and tender boiled corn in a multivark, you must first learn how to choose it correctly. The fact is that the old and overripe, as well as green, can not be cooked well. The correct mature cobs will be pale yellow in length of 15-20 cm. And the leaves will be pale green, tightly fitting to the corn itself. It is best to prepare so-called sugar varieties in a multivark, but you can also use fodder. However, then the finished dish will not be so sweet.

Cooking options for corn in a multivariate

And the recipe for boiled corn in the multivark is very simple and simple. However, it can be prepared in different ways. It depends on the corn itself, the taste preferences of the hostess and the model of the multivark. But, perhaps, the most universal will be the way of cooking it for a couple. Corn cobs peeled off the leaves and put into a steaming basket. Usually fits from 3 to 4 pieces. Pour 2-3 glasses of water into the pan of the multivarka itself. Choose the menu "Steam cooking" and cook this way for 25 minutes. Finished cobs grease and rub salt to taste.

Another very interesting is the following variant of how cooked corn can be cooked in a multivarquet. Cobs, as in the case of steaming, are cleaned, but the leaves are not thrown away. Half of them need to lap the bottom of the multivark, spread the cobs on top and cover with the remaining leaves. Pour in the cup so much water that it covers all the food. In the menu, you can already select the "Quenching" mode and cook the corn for 1 hour. After the signal of the cob, remove it, cool it a bit and rub it with salt. A delicious and healthy dish is ready.

Cooked corn in the multi-store "Redmond" by the method of cooking is no different from other options. However, in it you can make this dish one more way. Cobs clean and fold in a pan multivark. Pour the water until it covers them. In the menu, select the "Varka" mode, and the cooking time is 25 minutes. The fact that the cooked corn in the multivark is ready, will alert the special signal. After that, you can taste delicious cobs, cool them a bit and rub them with salt and butter to taste.

Being able to cook corn in a multivark, you can forget about its purchase from questionable sellers. In doing so, eat it as often as you want. For what and invented all the kitchen appliances.