The royal pie with cottage cheese is a hearty, fragrant and delicious dessert

How to make a royal pie with cottage cheese, almost every housewife knows. Therefore, this article is more intended for those who have never tried to cook this surprisingly gentle, soft and tasty dessert. It is worth mentioning that such a sweet dish is baked in the oven only in 60 minutes.

Step-by-step recipe for a royal pie with cottage cheese

Necessary ingredients for filling:

• Non-acidic coarse-grained curd - 900 g;
• An egg of usual chicken size - 4 pcs .;
• Sand sugar - 1.8 cups (can be slightly reduced or increased).

Process of preparation of a stuffing

As you can see, the royal pie with cottage cheese includes a small amount of inexpensive products. To prepare a tasty and flavorful filling it is required to put non-acidic coarse-grained cottage cheese in a large bowl, and then beat the eggs and pour in the sugar. All ingredients must be well beaten using a mixer. While the free flowing sweet dissolves, you can do the preparation of the base. For her, the royal pie with cottage cheese provides for the use of the following components:

• Butter fresh creamy - 240 g or 2 small packets;
• Wheat flour - 6 full glasses;
• Vanillin - 5 g;
• Baking powder for dough - 10 g;
• Salt sea - ¼ of a small spoon.

Process of preparation of a basis

To curry cake "Royal" turned delicious and beautiful, before preparing a loose base, it is recommended to place fresh butter in a warm place. There it must completely melt. After that, you need to put the oil in a large bowl, and then pour the sifted wheat flour to it and thoroughly grate everything until it forms a fine oily crumb. It is also necessary to pour the baking powder for the dough, sea salt and a bag of vanillin.

Forming a dish

When the filling and free-flowing base are completely ready, you should start to form a tasty and satisfying pie. To do this, take a deep shape for baking (you can use a frying pan), and then put on its bottom ½ a piece of oily crumb. Next on the free-flowing component should be placed egg-curd mass and also cover it with a base.

Heat treatment of the dish

After the cake with cottage cheese is formed, it must be put in a warmed cabinet and baked at a temperature of 190 degrees for 60 minutes. After this time, the form needs to be reached and completely cooled in the cold air. If you do not do this and immediately try to take out the cake, then it will fall apart and turn out not as beautiful as one would like.

How to serve to the table correctly

When the royal pie with cottage cheese completely cools down, it should be cut into portion pieces directly in a bowl for baking, and then spread on plates using a large spatula. Serving this dessert should be served with hot and strong tea.

Helpful advice for housewives

To get a more delicious pie, it is recommended to add black steamed raisins without pips to the curd filling .