Strudel with meat

The Austrian flour dish, which is made in the form of a rolled up roll with stuffing, is usually called a strudel, which in German means a funnel, whirlpool or whirlpool. This dish is very popular in German-speaking countries, but it also entered into Hungarian, Czech and even Russian cuisines. Strudel in Greek cuisine is called bugazza. How to cook strudel with meat, you will learn by reading this article. Dough for strudel is used sheet, the filling can be different. For dessert they cook with apple cherry or pear filling, and with meat it will be used as the main dish.

Recipe 1

In German cuisine , the following is popular Strudel's recipe with meat. To prepare it you need products:

For filling:

• 3 onions cut into cubes.
• 1 cup boiled with salt and pepper mushrooms (all the water is drained, the mushrooms are finely chopped).
• Salt.
• 1 clove of chopped garlic.
• Pepper.
• 0.75 kg of ground beef, fried in a small amount of fat, with onions, garlic, salt and pepper (excess fat is drained, minced meat is left to cool).

For the test:

• 3 cups of sifted flour.
• ½ teaspoon of tea.
• ¾ cup of warm water.
• 3 tablespoons vegetable oil.
• 2 eggs.

In a large bowl, measure the flour and form a groove in the center. Mix the eggs, butter, water and salt, beat to a uniform consistency with a fork and pour into the groove in the flour. Stir and knead the dough until it becomes soft and uniform. After that, you need to beat it in a bowl 100 times. First, the dough will be sticky, but gradually becomes elastic, and does not stick to either the bowl or hands. It is set aside for 10 minutes, then rolled very thinly, like noodles, and cut into 2 equal parts. For each half lay the filling: a thin layer of mushrooms, and on it a layer of meat. Fold, the edges are tied with wet hands. Spread out on greased sheet. Bake at 200 C for 35-45 minutes or until golden brown. Lubricated with melted butter. Strudel with meat can be tasty both hot and cold. If the dough remains, it is cut into noodles.

Recipe 2

You can cook strudel with meat from ground beef with mushrooms and cheese. This will require:

• 0.8 kg of beef lean meat.
• 1 onion, cut finely.
• 1 cup boiled in salted water mushrooms (water drained, mushrooms finely chopped).
• 1 glass of grated cheddar cheese.
• 1 egg.
• A small amount of milk.
• Salt.
• Pepper.
• Dough, cook, as in recipe 1.

Preheat the oven to 200 ° C. In a large frying pan brown the minced beef mince, add onion, mushrooms, salt and pepper. Continue to fry for 10 minutes, remove from heat. When the mixture has cooled, add cheese to it. Spread the filling on the rolled dough, patch the edges, pre-moistened fingers in the water. Spread in a form greased or sprinkled with flour. Beat an egg with a small amount of milk, grease the strudel with meat with this mixture and bake for 30 minutes or until golden brown.

Recipe 3

Another strudel with meat can be prepared according to the following recipe.

For the test:

• 2 cups of flour.
• 60 g of butter, melt.
• 1 egg whisk.
• ½ thin glass of water.
• Salt.

For meat filling:

• 1 kg of ground beef.
• 2 eggs.
• A little oil.
• To taste: salt, hot pepper, onion, nutmeg, garlic, soy sauce, black pepper, parsley greens.

Sift the flour into a bowl. Make a groove in the center and pour oil, beaten egg, half of the water into it. A wooden spoon is mixed into the flour into the liquid, the remaining water is added, and then vigorously knead the dough, striking it on the sides of the bowl. It should become smooth, elastic and not sticky. Give it a bowl shape and put it in a clean dry bowl, lightly sprinkled with flour, cover with a towel and leave for 30 minutes. Roll out the dough and stretch it with your hands from the center to the edges. It should be thin and slightly transparent. All the ingredients for the filling are mixed, fried in a small amount of oil (the liquid must all evaporate), remove from heat and leave to cool. On the dough lay a thin layer of stuffing, fold roll, put on a sheet, sprinkled with flour, the edges wrapped inside, so that the filling does not pour out. Bake in the oven at 200 ° C for 40 minutes.