Biscuits with marmalade: recipes and ideas

Biscuits with marmalade - very tasty, easy to prepare, and therefore popular sweetness. Unlike jam and jam, such a filling does not flow out when heated, and therefore it is convenient to work with it. You can safely experiment with the design, without worrying that the fragrant filling will melt, flow out onto the baking tray and burn.

This cookie can be quickly cooked for tea in the event of a sudden arrival of guests or if you just suddenly wanted a delicious. It is convenient to take it with you to the road or to work as a quick snack.

Neskuchnye ideas for evening tea drinking

Having bought a handful of marmalade sweets, you will get the opportunity to make many cookies with a variety of fruit flavors. Marmalade is combined with many traditional pastry types : pastry, chopped, puff pastry. This opens wide spaces for confectionery experiments.

You can cook different cookies every time.

Bagels with marmalade

Such a delicacy will not only please the taste, but also look at the table will be very beautiful. Bagels can be made even and curved, small and large - in any case a good result will be obtained.

To cook this cookie with marmalade, mix 200 g of melted margarine and the same amount of sour cream in a bowl. Add sugar to taste, usually 3 tbsp. L., because marmalade itself is sweet. Continuing to mix, add flour until the dough becomes dense enough to roll. On average, it will take about 3 tbsp.

Divide the dough into 5-7 pieces. Roll each, forming a circle. Cut it into 8 pieces, put a piece of marmalade on each and roll it into the bagels. Bake until ready, and before serving, dust with sugar powder.

Save time: cookies from the purchased test

If you do not like to tinker with the dough, but want to please the homemade with freshly flavored pastries, cook a pastry with puff pastry marmalade, which is sold in the store. A half-kilogram layer will suffice for a large number of cookies.

You can form a cookie of almost any shape. The easiest way is to cut it with molds and put 1 candy in the middle. To the edges were rosy, smear them with strong tea (you can even a sachet) and sprinkle with sugar.

Shortbread cookie with marmalade filling

This recipe will appeal to everyone who loves pastry with a crumbly dough. Prepare such a cookie is easy.

Grind with a fork or excise with a submerged blender 200 grams of oil (room temperature), adding 3 tbsp. L. Of powdered sugar. Add protein from one egg. Pour the flour portionwise, sifting through a sieve, so the dough will be lush. You will need an average of 2 tbsp.

Divide the dough into 2-3 pieces, so that it's more convenient to cut out the cookies. If you have beautiful molds, you can use them, but if not, it does not matter. The usual glass will do. Obtain the blanks in two and cut out the middle in half of them. This can be done with a small glass or figured plunger.

Collect the cookies, immediately laying on the baking tray in this order: a solid blank, a thin circle of marmalade, a billet with a hole. If desired, you can decorate cookies with sesame, large sugar, almond crisp.

Biscuits with marmalade, the recipe of which is based on a sand dough, will be baked for 15-17 minutes.

Marmalade cookies on the table and not only

This sweetness is served for tea, custard, cocoa or hot chocolate. It perfectly harmonizes with winter warm alcohol, for example with mulled wine.

Cookies with marmalade can be served on a table on a flat dish or in a woven basket woven with napkins.

And this kind of sweetness is often used in the New Year's and Christmas decor of the house. Making holes in the cookies before baking, you can pass through it ropes and use cookies to decorate the tree or wreath.