Jam from ginger: cooking recipes, photo

If you want to please your relatives with an original dessert, and at the same time protect them from colds, then prepare a useful jam of ginger for them. From our article you will learn interesting recipes, as well as small secrets of its preparation.

Ginger preserves

This unusual dessert has a piquant taste. If desired, it can even be used as an additive to meat dishes, but only if you reduce the amount of sugar used. Necessary ingredients:

• The root of ginger is 500 grams.
• Sugar is 300 grams.
• Water (instead of it you can take orange juice) - one glass.
• Honey - two tablespoons.
• Pectin - one sachet.

How to cook jam from ginger? You can read the recipe of the dish below:

• Clean ginger, and then cut it with thin plates.
• Fill the workpiece with water and soak the product for three days. Do not forget to periodically replace the old liquid with fresh.
• When the specified time has passed, cook the syrup from the water and sugar. After that, put ginger in it and cook all together on low heat for five minutes.
• The billet is cooled, and after two hours repeat the procedure.
• Cool the future jam again. After a couple of hours, add honey and pectin to it, put it on the fire and cook for a few more minutes.

Cool the dessert and chop it with a blender. Arrange the jam in jars and store in the refrigerator.

Jam from ginger and lemon

The classic combination of tastes will not leave indifferent even the most severe critic. We will prepare jam from ginger and lemon from the following products:

• Ginger - 200 grams.
• Lemon is one big fruit.
• Sugar is 420 grams.

Jam with ginger we will cook according to the following recipe:

• Immerse the lemon in boiling water, and then thoroughly wash it with a brush.
• Ginger wash, peel and slice thin plates.
• Lemon cut very thin circles and remove bones.
• In a jam for jam or any other suitable utensil, add the prepared ingredients.
• Fill the ingredients with sugar, and then cook all together on high heat, not forgetting to constantly stir the foods.
• As soon as the future jam begins to boil, begin to interfere with it very intensively.

After five minutes, the finished product can be poured into sterilized jars. When the jam has cooled, cover it with lids. Remember that such a jam can not be eaten with spoons, since it has a specific taste. But it can be used as an aromatic additive to mulled wine or any sweet pastry.

Jam from oranges and ginger

This dessert will lift the mood in any bad weather. Moreover, with its help you strengthen the weakened immunity and help the body cope with any colds. What products will we need this time:

• Oranges - three pieces.
• Lemon - one piece.
• The root of ginger is 100 grams.
• Sugar - 350 grams.
• Water is one glass.

And we prepare the jam with ginger so:

• Oranges and lemon dip into hot water, and then wash them with a brush and soap.
• Cut the fruit in half, and then half-rings. Then cut the workpieces into several pieces.
• Ginger pieces of peel, and then grate on the smallest grater.
• Prepared food put in an enamel basin for jam.
• Pour water into the dishes and add sugar.
• Place the pelvis on the stove, bring its contents to a boil, and then lower the heat. Cook the jam for another hour.

The finished product can be served to tea, used for making sandwiches or baking pies and any desserts with it.

Jam made with rhubarb with ginger

This time we suggest you to prepare a jam with an unusual taste and pleasant aroma. For dessert, we will use rhubarb stalks and ginger root. You can see the photo and the recipe of the original treat below.

Composition:

• Sugar - three glasses.
• Rhubarb - four glasses of chopped stems.
• Ginger grated - three tablespoons.
• Lemon juice - two tablespoons.

We will prepare the jam from ginger as follows:

• Peel the rhubarb and ginger from the skin, and then cut the first in small pieces, and grate the second one. Transfer the products into a bowl, mix them with lemon juice and sprinkle with sugar.
• After 20 minutes, transfer the ginger, rhubarb and sugar into a saucepan. Put the dishes on the stove and cook the food for about 20 minutes, stirring constantly.

Put the finished product in clean jars. Fill the dishes so that the jam was below the neck by 5 ml. Cover the jars with covers and sterilize them for another ten minutes. After that, cover the jars with lids and cool, covering with a blanket.

Jam from pumpkin, ginger and lemon

How to cook a delicious dessert, the main ingredient of which is ginger? Recipes of treats can include a variety of products. This time we suggest you try an unusual dessert. Prepare jam from ginger, pumpkin and lemon.

The right ingredients:

• Pumpkin is one kilogram.
• One lemon.
• 700 grams of sugar.
• A small root of ginger.

Photo and recipe of jam you can see here:

• Pumpkin, cleanse, remove seeds and fibers. After this, cut the pulp with a cube.
• Pour the pumpkin with sugar and leave the juice for three hours.
• Squeeze the juice from the lemon and strain it.
• Peel the ginger from the peel and cut into thin strips.
• Combine the prepared foods and cook them for one hour. Ginger can be removed after a quarter of an hour after the beginning of cooking, as he will have time to give his delicacy to his taste and aroma.

Spread the jam over clean jars and roll them.

Quick jam from ginger and bananas

This treat has an excellent taste and unique aroma. It is prepared only five minutes, which is an undoubted advantage for the busy housewife.

Required products:

• Bananas are one kilogram.
• Lemon - one piece.
• Sugar is 550 grams.
• Water - 100 ml.
• Ginger - 50 grams.

How to cook a quick jam of ginger and bananas? The recipe for goodies is very simple:

• Bananas peel and cut into slices.
• Wash lemon carefully and towel dry. After that, peel off the zest and squeeze the juice.
• Remove the peel from the root of the ginger, and then grate the product on a fine grater.
• Put the prepared foods in a saucepan, fill them with sugar and pour water.
• Put the dishes on medium heat and bring the contents to a boil.
• After this, turn bananas into puree with the help of a potato press or fork.
• Return the jam to the stove and cook it for another five minutes.

Arrange the dessert in jars and roll them.

Jam from zucchini, apples and ginger

An unusual, but very tasty jam is prepared from the following products:

• One kilogram of courgettes.
• 300 grams of lemon juice.
• 200 grams of apples.
• One kilogram of sugar.
• 250 grams of water.

The recipe for the preparation of treats read here:

• Young zucchini peel, remove all the seeds, and cut the pulp with a small cube.
• Apples clean and grind with a blender.
• Cook a syrup of 100 grams of lemon juice, water and sugar.
• Separate warm zucchini, 200 grams of lemon juice, chopped ginger and apples.
• Combine the prepared foods and cook them on low heat. Jam should be stirred and cleaned periodically.

When the courgettes become transparent (after about 40-50 minutes), spread the treat over the jars and cover them with lids.

Jam from apples with ginger

Before you, another simple recipe for original treats. Note that the core of ginger is best removed. This is to ensure that the hard fibers do not spoil the taste of the finished delicacy.

Products:

• Apples are one kilogram.
• Lemon - one piece.
• Sugar is four glasses.
• The root of ginger is five centimeters.
• Water - a half cup.

To prepare jam from ginger we will be like this:

• Remove apples, remove seeds, and then cut them into slices.
• Using a fine grater, peel the lemon peel and then squeeze the juice out of the fruit.
• Sprinkle apples with lemon juice so that they do not change color.
• Cook the syrup in a saucepan, then transfer apples and ginger to it.

Cook the products on low heat for about two hours, constantly stirring them. When the jam is ready, spread it over the jars and close the lids.

Conclusion

We will be happy if you like using a useful ginger for making jam. Recipes that we collected in this article will help you surprise your loved ones with original treats.